What delicious food can leftover steamed bread make?

steamed bread

200 grams

Eggs (of hens)

1 13g

condiments

edible oil

Two spoonfuls

salt

Proper amount

chilli sauce

1 spoon

cumin powder

15g

Cooked white sesame

10g

hotbed chives

Proper amount

step

1. Prepare leftover steamed bread.

2. Prepare eggs, Chili sauce and shallots; Wash shallots and cut into small pieces for later use.

The egg was broken in the bowl.

4. Stir and add Chili sauce.

5. Stir well.

6. Cut the steamed bread into small pieces.

7. Cut the steamed bread into egg liquid.

8. Stir well so that the steamed bread grains are covered with egg liquid.

9. Heat the pot, add cooking oil and shake the inner wall of the pot.

10. Pour the diced steamed bread and fry it on low heat until the egg liquid is solidified.

1 1. Shake the pan and the diced steamed bread can be moved. Just shake it and fry every side of the steamed bread as much as possible.

12. Add salt, shake the wok, and evenly wrap the salt particles on the steamed bread.

13. Add cumin powder and mix well.

14. Add the cooked white sesame seeds and stir thoroughly.

15. Pour in chopped green onion.

16. Put the fried steamed bread in a bowl and eat it while it is hot.