How to make sweet potato vermicelli, home cooking of sweet potato vermicelli

2 servings

Sweet Potato Vermicelli 1 handful

Side Ingredients

Kimchi 1 handful, 1 piece of pork

Seasoning

Scallion moderate amount, salt moderate amount, moderate amount of dried chili pepper, soy sauce moderate amount, moderate amount of water, pepper moderate amount, monosodium glutamate moderate amount, moderate amount of cornstarch, moderate amount of salad oil

How to stir fry sweet potato vermicelli steps 1

Add salt, soy sauce, cornstarch and other seasonings to the shredded meat

Step 2

How to Stir-Fry Sweet Potato Vermicelli

Marinate for ten minutes by stirring well

Step 3

Put an appropriate amount of oil in a hot wok (half of regular oil and half of chili oil)

Step 4

How to Stir-Fry Sweet Potato Vermicelli

Step 4

Sweet Potato Vermicelli

Sweet Potato Vermicelli is the best way to stir fry.

How to Stir-Fry Sweet Potato Vermicelli

Put in the marinated shredded pork and stir-fry

Step 5

Stir-fry the shredded pork and brown it

Step 6

How to Stir-Fry Sweet Potato Vermicelli

After the meat is browned, add in the chopped kimchi and dried chili peppers and stir-fry them together

Step 7

After stir-frying, add the soaked sweet potato flour

Step 8

How to Stir-Fry Sweet Potato Vermicelli

Stir-fry for a few minutes

Step 9

Add the appropriate amount of soy sauce and water and cook with the lid closed for three minutes

Step 10

How to Stir-Fry Sweet Potato Vermicelli and How to Eat Them

Release the lid and add the shredded green onion. Add shredded green onion

Step 11

Add salt, pepper, monosodium glutamate and other seasonings and stir-fry

Step 12

How to Stir-Fry Sweet Potato Vermicelli

When the broth is about to be dried up, turn off the heat and put on a plate

How to Stir-Fry Sweet Potato Vermicelli

This is a good way to make the sweet potato vermicelli.