What's special about Wonton Noodles?

Wonton Noodles is a specialty of Guangdong.

Wonton Noodles, also known as wonton noodles, fine Rong and big Rong, is one of the traditional snacks in Guangdong people's memory and belongs to Cantonese cuisine. Wonton Noodles originated in Guangzhou, and is generally divided into noodle soup and noodle fishing with wonton. It first appeared in the Xiguan area of Guangzhou in the late Qing Dynasty and the early Republic of China, and it is said that it was introduced from Hunan during the Tongzhi period. At that time, a Hunan native opened a three-kitchen noodle restaurant in Shuangmendi, Guangzhou, specializing in pasta, including Wonton Noodles.

Wonton Noodles's production technology is rigorous and its taste is rich. Authentic noodles should start with flour and eggs. The most exquisite thing is that they don't need any water at all and rely entirely on eggs. The noodles cooked in this way have a little toughness and are crisp in the mouth. The key to wonton lies in the stuffing inside. Fresh shrimp balls are used, which can be peeled off with a bite. The soup base is made of the shells of firewood fish and shrimp. It should be fresh and clear, and adding monosodium glutamate is a big taboo. In addition, authentic wonton noodles should be paired with leeks, which is more delicious.

Characteristics of Wonton Noodles

Wonton Noodles, Guangdong, with its unique flavor and rich nutrition, is deeply loved by diners. Besides Guangzhou, Wonton Noodles is also very popular in Hongkong and Macau, and has become one of the local representative cuisines. With the spread of Cantonese cuisine culture, wonton noodles have gradually sprung up all over the country and become a popular food.

In Guangdong, there is a certain emphasis on tasting Wonton Noodles, such as selecting materials, making and eating methods, which all reflect the exquisiteness and elegance of Cantonese cuisine. Wonton Noodles is not only a delicious food, but also the nostalgia of Cantonese for the taste of hometown and the inheritance of traditional culture. Nowadays, with the development of the catering industry, the varieties and production techniques of Wonton Noodles Zhong are constantly innovating to meet the needs of different tastes and let more people feel the charm of Cantonese cuisine.

The above contents refer to Baidu Encyclopedia-Wonton Noodles.