Essay on Making Ching Ming Fruit for Ching Ming Festival Essay on Making Ching Ming Fruit for Ching Ming Festival Essay Sample

Time passes too quickly, and in a flash it's the Qingming Festival, so that means we're going to have a three-day long vacation!

But when it comes to Qingming Festival, we have to mention Qingming fruit. The traditional food of Qingming Festival is to squeeze the juice of mugwort and mix it into the batter, stirring until the juice of mugwort is completely blended with the batter. Then put your favorite filling in it and steam it on the pot to serve.

I've loved making food since I was a kid, and Qingming Guo is even better. To the Qingming Festival we returned home, a time to do Qingming fruit, only to hear my grandmother shouted: "Everyone quickly come to do Qingming fruit!" The quiet kitchen was instantly filled with people. Some of them are making the outer skin of Qingming over; others are making the filling ...... There are sweet and savory ones. Being a lover of sweets, I didn't hesitate to choose the sweet one, and my main thing was to print the ching ming over fruits in all kinds of shapes. First, the printing board is smeared with sesame oil, and then the Qingming fruit is put into the board and pressed. Then I put the board in a different direction and knocked it down as hard as I could, but the reality wasn't as smooth as I thought, and the fruit didn't fall down, so I knocked it down a few more times, but it still didn't move. I began to get annoyed, try my best to knock down, the tenacious Qingmingguo finally fell down. Then my technique became more and more skillful, and the kitchen kept on coming out of the "knock. knock "! The sound of "dong ......" came out of the kitchen, and after two hours, the fruit was finally finished.

Everyone will do their own good Qingming fruit steamed, put on the table. I can't wait to use chopsticks to clip away a sweet Qingming fruit, open your mouth and bite down a big mouth, oh my! A bite are sesame and bean paste fragrance, hot sugar water from the inside out of the sweet `, coupled with soft and sticky with the wormwood think of the outer skin, the perfect combination of different flavors converge in the mouth is I immersed in it can not help themselves. I ate all the fruits in two seconds, and the whole hall was filled with the fragrance of the fruits.

In the blink of an eye, the three days will soon be gone, and I will leave my hometown reluctantly, and I will come back early for the next Qingming Festival.