What are the characteristics of Colombian cuisine?

Colombians' recipes, like their race, are influenced by food cultures all over the world, including the traditional food of local Indians, western food brought by Spanish colonists, recipes brought by early black slaves from Africa, and even food cultures from Arabia and Asia.

Colombia's multi-culture and complex terrain have created unique cooking methods-another reason to attract tourists. Colombian cuisine cannot be simply classified as one category, because each region has its own differences, including materials, collocation and presentation. Dining is a cultural experience, and food influenced by local, African, Turkish, Spanish and other cultures is the best example of this cultural integration.

Moreover, the amount of food here will definitely make you feel full, because in addition to rich fruits and vegetables, there are a large number of various kinds of thick soup barbecues, so that people who like light food or heavy taste can find their coveted menu. Latin chefs with reasonable nutrition, color and flavor will present you with the most exquisite cooking art in Colombia. When a table full of delicious food is placed in front of you, there is almost no time to feel the little luck of life.