Traditional Culture Encyclopedia - Traditional stories - How to cook and eat boiled eggs with shepherd's purse
How to cook and eat boiled eggs with shepherd's purse
Ingredients: 500 grams of eggs.
Accessories: shepherd's purse 300g, appropriate amount of water.
Recipe exercise
1, prepare a handful of shepherd's purse and wash it by the roots.
2. Wash eggs.
3. first put the shepherd's purse into the casserole.
4. Put the eggs on the shepherd's purse.
5. add water.
6. Boil over medium heat.
7. Turn to low heat and cook for 6-8 minutes.
8. Break the egg with a spoon.
9. Let the eggs soak in it after turning off the fire.
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