The natural way to make noodles without baking powder

Natural way to make noodles without baking powder:

Method 1, natural fermentation

Prepare a basin, put a pound of flour into it, and then add prepared warm water to it, the temperature of the warm water is around 40 degrees, while adding warm water to the flour, while stirring with chopsticks, until the flour appears cotton wool-like, then do not add water. When the flour appears to be fluffy, don't add any more water.

Then use your hands to knead the flour to form a dough, after kneading the dough, you need to prepare a clean towel to cover it tightly, and then put it into the temperature of about 30 degrees Celsius, the dough for fermentation, fermentation time is best in more than 10 hours. When the dough has obvious expansion, and there are a lot of honeycomb, it is proved that the dough has been fermented, so the fermented dough is the old fermented noodles.

Method two, cooked buns fermentation

The cooked buns fermentation method, you need to prepare 3 old fermented steamed buns, and then these buns will be broken into small pieces for spare. At the same time, prepare a basin, add the required flour, and add warm water to mix it into cotton wool, and then the prepared buns, add to the flour, knead it, knead the flour into a dough.

Finally, cover the dough with a clean towel (in winter it is best to cover with plastic wrap). Place the dough in a place where the temperature is above 30 degrees Celsius and let it ferment until it is twice its original size, then the old leavened noodles are ready.

Tips on fermentation method

1, steamed buns with old fermented noodles are particularly chewy and full of wheat flavor, healthy and safe to eat.

2, in the steamed buns, be sure to use cold water into the pot steaming, let the bun embryo fermentation half an hour, in the open fire quickly steamed.

3, steamed after the steamed buns, do not rush to uncover the pot, let the buns in the simmer for a few minutes, otherwise the buns will not be fluffy.