Celebrate the Dragon Boat Festival with 800 words.

Celebrating Dragon Boat Festival: 800 words, 7 articles

In the morning, I woke up in the faint aroma of wormwood, groped for the pillow in the hazy, and touched a delicate sachet. Needless to say, the Dragon Boat Festival is here again. The following is an 800-word composition I wrote about celebrating the Dragon Boat Festival. I hope you like it.

Celebrating the Dragon Boat Festival with 800 words (selected articles 1) as a traditional festival has left a good impression on me since I was a child.

At that time, in the countryside, every household had to make zongzi during the Dragon Boat Festival. Zongzi is delicious, but it is not easy to wrap. Whenever my mother starts making zongzi, I can't help but gather together. I stared at her posture of wrapping zongzi first, and then imitated her.

I picked up zongzi leaves with my left hand, bent them and rolled them into a cone, and then put the rice into the cone with my right hand. Put a certain amount of rice, flatten it, cover it tightly with zongzi leaves, and then tie it tightly with thin thread, and a triangular zongzi will be made. Although the craft of this package of zongzi is not complicated, don't underestimate this humble craft. If it weren't for my courage and courage, after my mother scolded me many times, I failed again and again and tried again, I'm afraid I still couldn't make zongzi.

When making zongzi, if you mix some dates, red beans and peanuts into glutinous rice, you can make zongzi with different tastes and characteristics. When my mother makes zongzi, she likes to mix red dates with glutinous rice for good luck. Mom said that children who eat more jujube dumplings are smart and can win the first prize early. Therefore, every year during the Dragon Boat Festival, I never eat less red date dumplings. Although my study is not one of the best in my grade, it is true that my grades from primary school to junior high school have never been lower than the top ten. Who can say that jujube dumplings have no credit?

On the Dragon Boat Festival, mom and dad get up early in the morning. In addition to cleaning the house carefully, they have to prepare a different breakfast-boiled zongzi.

When mother cooks zongzi, she should also put eggs and duck eggs in the pot, and the zongzi will be cooked. Eggs and duck eggs are naturally precocious. After eating zongzi in syrup, everyone must also eat a boiled egg and a duck egg. Dad said that if you ate the eggs cooked in jiaozi pot during the Dragon Boat Festival, you wouldn't get sore this summer. And eating duck eggs cooked in zongpan this summer won't hurt your head.

In fact, we children should be the busiest during the Dragon Boat Festival. Before dawn, we will go to the Woods outside the village to look for mugwort. After pulling, be sure to get home before the sun comes out, and then put mugwort leaves on the lintel and window. Grandparents said that doing so can exorcise ghosts and protect the safety of their families. Children should get up early and participate in these things, but each of us enjoys it and doesn't feel tired.

Now, it's the Dragon Boat Festival again. Sitting in the examination room, I can't help but recall the scene of the Dragon Boat Festival when I was a child. Those things seem to have happened yesterday.

Celebrate the Dragon Boat Festival 800 words (Excerpt 2) Dragon Boat Festival is a day to eat zongzi, which is a traditional festival in China and a day to miss Quyuan's plunge into the river. That experience made me fall in love with this festival.

Last year, the Dragon Boat Festival coincided with the weekend. I'm bored and full of proverbs. When I read the sentence "No Ai on the Dragon Boat Festival", I stopped to think: Why? This is so fake! A mystery. Suddenly, my mother smiled and said, "Go shopping!" "Hearing this sentence seems to have pulled me out of the endless abyss, and let the seedlings of my mind gradually stretch. Yes, shopping is better than staying at home. At this moment, I tidied up my desk at random and started a happy journey.

My mother took me through the sea of people and finally squeezed into a shopping mall. Wow, there are so many delicious and interesting goods in the mall! My mother told me that the Dragon Boat Festival is coming. "Eating zongzi, racing dragon boats, hanging calamus, wormwood, wormwood leaves, smoking Atractylodes rhizome and angelica dahurica, and drinking realgar wine" are all customs of the Dragon Boat Festival. Yes, almost everything on that shelf is related to the Dragon Boat Festival: Dragon Boat Festival Zongzi, realgar wine and calamus, which I have never seen.

I picked up a string of zongzi carefully, and the smell of zongzi was refreshing. I have long forgotten which store sent it. Oriental food is a mystery in the west. After visiting the Dragon Boat Festival food monopoly area, we played solve riddles on the lanterns again. The first word "Xiaomi" has changed (shutter? I racked my brains and said to myself, "This is great." My mother seemed to read my mind and reminded me that it was far away and close at hand. "Oh, zongzi! This is too simple! " Tell the answer and get the prize, and my interest is undiminished. Make persistent efforts, and the second one is "raising a glass to add happiness to your heart" (Festival? Memorial Day) "Isn't this the Dragon Boat Festival?" Willy-nilly, I blurted out. As a result, I got the right answer again, holding two prizes, and I was as happy as falling into a honey pot. I said in my heart: "Dragon Boat Festival, Dragon Boat Festival, I love you, because guessing is good luck." "

Out of the mall, we came to the street again. Looking all the way, the large and small pavements on that street are simply holding a Zongzi Festival: Beiping Zongzi, Zhejiang Huzhou Zongzi, Sichuan Pepper and Salt Bean Zongzi, Guangzhou Zhongshan Ludou Zongzi, Minnan Zongzi, Fenalkali Zongzi, Meat Zongzi and Bean Zongzi, which are dizzying. See it in your eyes, eat it in your mouth, and have a taste.

I didn't feel a little tired when I got home. The Dragon Boat Race is being broadcast live on TV. Every boat is marching bravely, and the wild ducks are flying happily. At this point, the tense and cheerful scene clearly appeared in front of my eyes.

Dragon Boat Festival, I totally fell in love with it, and you?

Celebrate the Dragon Boat Festival with 800 words (selected article 3) "The festival is divided into Dragon Boat Festival, which has been widely known as Qu Yuan throughout the ages. It is ridiculous that the Chu River is empty and cannot be washed directly. " -inscription

The fifth day of the fifth lunar month is the Dragon Boat Festival. Legend has it that this is the day when Qu Yuan threw himself into the Miluo River. In memory of him, people set May 5th as the annual Dragon Boat Festival. Because it happened to be my brother's birthday, it was a special Dragon Boat Festival for us.

I just got up in the morning and smelled a delicious smell. Glutinous rice, beef, rice, millet ... Needless to say, this is for jiaozi. In our place, eating zongzi is a big custom of the Dragon Boat Festival. Grandma is a very particular person, so she got up early that day. After preparing breakfast for us, she went to the field to pull out some mugwort. Then put it at the gate, one on each side. If you are careful, you will find several mugwort trees at the door of many families. I don't quite understand the specific meaning. I only know that inserting mugwort leaves is also a major custom of the Dragon Boat Festival.

After breakfast, we went to the cake shop. My aunt asked me and my brother to choose one. I was thinking. The younger brother said, "How many of us?" I said, "There are only three children." Seeing that we couldn't make up our minds at the moment, menstruation chose a slightly bigger one for us. My brother and I took the cake, called my sister and went home happily to enjoy it.

We separated out the adult's and saved more than half. We each cut a piece. Watching the favorite program, after a while, my sister secretly wiped a handful of cream with her finger and wiped it off my brother's face. My brother turned into a big cat in an instant, and before I could refute it, I touched my brother's face with cream in the same way, finding a balance for the other half. My brother retorted, chasing me and my sister all over the yard until we were sweating, and then we would stop for a while. Because it is very hot, we simply take out the ice cream layer in the refrigerator and turn on the air conditioner, which is an unparalleled enjoyment.

Grandma came back from outside and the three of us shouted at the same time. My sister and I are called grandma, and my brother is called grandma. So the two of us conveniently put the plates with cream on my brother's face one by one. With one voice: "You are special!" My brother was so anxious that he stamped his foot in the same place. My sister and I smiled at each other, and then we looked at grandma. We laughed happily and were immersed in endless happiness. ...

We finally had a delicious Dragon Boat Festival. Although there is no exciting scene like dragon boat race and no grand reception, it is an unforgettable Dragon Boat Festival, which belongs to us children.

We are looking forward to the next Dragon Boat Festival!

Writing 800 words to celebrate the Dragon Boat Festival (selected article 4) "Shiyan, accompany me to get some mugwort leaves back!" On the fifth day of the fifth lunar month, the third day of the Dragon Boat Festival holiday, I got up early, but my grandmother has been busy for a long time. She said happily when she saw me.

I have some doubts: "What mugwort? Is it a vegetable like chrysanthemum? " Grandma smiled: "You child, you just want to eat." Folium Artemisiae Argyi, also known as wormwood, has the function of driving away epidemics and evil spirits. Have you forgotten that wormwood is hung in our house every year? "Oh, I suddenly understand. Looking up, the wormwood hanging on the windowsill last year is still there, but it has dried up after the wind and the sun. It's time to replace it.

There are patches of mugwort on the back hill. Every Dragon Boat Festival, people will go there to fold it by hand, cut it with a knife and collect it for the festival. Wormwood has not been extinct, but has become more and more flourishing, which shows that its tenacious vitality is extraordinary. Walking into the back hill, a strong stream of wormwood went straight to the nostrils. This kind of fragrance is different from the fragrance of flowers, and it has a strong medicinal taste, which makes people feel refreshed and refreshed. Grandma chose to cut wormwood with a sickle and let me tie it with a straw rope. After returning home, we pasted fresh wormwood on the door and windowsill, and in a short time, our home was integrated into the wonderful Ai Xiang.

At lunch, my mother mysteriously said, "Eat less. There will be delicious food in the future. " I was a little overwhelmed by my mother's blinking eyes, but I didn't think she would "cheat" me, so I listened to her. Sure enough, after lunch, my mother brought out the glutinous rice, meat stuffing, zongye, cotton thread and other things prepared in advance and put a table full. Ah, I see, this is making zongzi. Grandma and mom are both good at making zongzi. You see, they skillfully picked up a zongzi leaf in their hands, then scooped up a spoonful of glutinous rice, added some meat stuffing, sealed it and tied it with cotton thread. In a blink of an eye, a delicate and lovely little fresh meat zongzi was wrapped.

I really want to see it and try it. But I wrapped the glutinous rice and meat stuffing, and when I was ready to tie the thread, I spilled all the glutinous rice, which made me unhappy for a while. "Come on, silly boy, I'll teach you." Grandma saw my mind and quickly put down a wrapped zongzi. While demonstrating, she said to me, "How about this zongzi leaf? First of all, we should form a good group. Here, it should be like this. Not too much glutinous rice, just right ... "Under the guidance of my grandmother, I learned it quickly. In a short time, the table filled with materials turned into attractive zongzi under our hands.

When I ate zongzi at night, I recognized my "masterpiece" at a glance. To tell you quietly, jiaozi, who eats his own bag, tastes really different.

Celebrate the Dragon Boat Festival 800 words (choose 5) and it's the Dragon Boat Festival on the fifth day of May. When I came home from school, I found that Aipu was obliquely inserted in front of my neighbor's house. Father said that April can ward off insects and evil spirits. On the Dragon Boat Festival, we plug in and hope that the whole family will be safe. Grandma took out the prepared zongzi leaves and soaked them in water. Zongzi leaves turn green. When I approached them, I was immediately fascinated by the fragrance. Grandma wrapped zongzi, and I was responsible for adding glutinous rice to palm leaves, which was finished in a short time. Grandma put zongzi in the pot, added some water and cooked it for a while. The room is filled with the smell of zongzi, which makes people drool.

There are many traditional festivals in China, such as Dragon Boat Festival, Spring Festival, Mid-Autumn Festival and Double Ninth Festival. But my favorite festival is Dragon Boat Festival, and there is another story about it!

Legend has it that on the fifth day of the fifth lunar month, the patriotic poet Qu Yuan was heartbroken when he heard that his country was going to die. Finally, he picked up a stone and jumped into the river. When people heard that Qu Yuan had died, they were very sad. They rowed boats and threw their rice into the river. In order to prevent fish from hurting Qu Yuan's body, we sprinkled realgar wine into the river to drive away the fish, so that the fish would not hurt Qu Yuan.

Now, the fifth day of May is designated as the Dragon Boat Festival every year to commemorate Qu Yuan. On this day, people will make zongzi and hold a dragon boat race to commemorate patriotic poets. On this day, my mother will also hold Longhang moxa sticks high at home. At this time, I am happiest to eat zongzi. The leaves of Zongzi are green and have four corners, but they are all triangular from different angles. Very interesting. Every time I can't wait to open the leaves of Zongzi, the unique sweet and golden glutinous rice looks so attractive. I wolfed down, and delicious food invaded every blood vessel in my body. It's delicious. I often eat several in a row at this time. Just because I love zongzi, I really hope to celebrate the Dragon Boat Festival every day.

Today is the Dragon Boat Festival. Because of the Dragon Boat Festival, I changed to eat zongzi for breakfast recently. I also read in the newspaper that everyone was rowing dragon boats, and Jiaxing sent 10000 "love zongzi" to the disaster-stricken areas in Sichuan to let the people in the disaster-stricken areas spend the Dragon Boat Festival.

My mother asked me to hang calamus at the door. I asked my mother why. Mother said, "Because our calamus is shaped like a sword, it can scare away monsters." So I picked up the calamus, went outside the door, looked at it and said to my mother, "Bring the tape!" " "But my mother said," There is no tape at home. "I looked at the doorman again, with a rope on it. I pulled it, and it's quite strong! So I moved the stool, stood up and tied the calamus. Mother looked at it and said, "Let's pick the garlic and eat it in a few days!" " "I thought: Mom is so greedy.

This Dragon Boat Festival is really meaningful!

Celebrate the Dragon Boat Festival with 800 words (selected article 6) "Little slacker! Get up quickly. Today is the Dragon Boat Festival. Mom makes zongzi with you. Why are you still sleeping? " Mother shouted happily. I really want to have a good sleep during the rare holiday, but I promised my mother to make zongzi with her yesterday. Considering that I can eat delicious zongzi, I still get up quickly and learn to make zongzi with my mother.

Mother took out soaked zongzi leaves, glutinous rice and soaked pork belly. The two of us are going to have an operation. First of all, my mother taught me the four steps of making zongzi: ① selecting materials and choosing the right leaves of zongzi; ② Wrap the glutinous rice in folded leaves; (3) pork belly is put into glutinous rice dumplings; ④ Wrap the wrapped zongzi tightly with thread and tie a knot. Such zongzi is wrapped. I think making zongzi is learned.

Mother began to pack. She looks very serious and careful. Layer after layer, one after another, two hands flying up and down skillfully like butterfly wings. That was not the case. Soon, a chubby meat zongzi was wrapped angular and looked a little tall and powerful. It is true that practice makes perfect. My mother is a master at wrapping jiaozi, wrapping dozens of zongzi in neat rows. What about my progress?

And watch-practice carefully step by step according to my mother's instructions, but this zongzi seems to treat me like a child. I want to be grumpy, but it just doesn't suit me. Busy for a long time, not a single zongzi exploded. Xiaozongzi seems to be mockingly saying, "Oh, do you ... still want to tame me ... that's harder than going to heaven." I am not convinced. Can this little zongzi beat me? This is so self-deprecating. My mother taught me patiently, and I studied hard with a little vanity. If there are many good things, I will be very open-minded. Great! Finally wrapped the first zongzi. Looking at this little zongzi in my hand, although it is not as beautiful as my mother wrapped it, it is like holding a shiny little pearl in my hand, which is particularly precious. Joy and excitement are beyond words.

Jiaozi is wrapped and jiaozi is cooked. Mother added a lot of water to the pot and then began to cook. After cooking for a long time, zongzi will be ready. At this time, the smell of zongzi is everywhere in the room, and finally you can eat delicious zongzi.

On this day, I not only learned the "craft" of making zongzi with my mother, but also tried the happiness of making zongzi. It was an unforgettable and pleasant day. Let this happiness be shared with everyone, "Happy Dragon Boat Festival"!

This Monday, the teacher taught us to make zongzi and told many legends about the Dragon Boat Festival.

On the fifth day of May, the patriotic poet Qu Yuan jumped into the Guluo River. When the local residents heard about it, they threw the cooked rice balls, duck eggs and eggs into the Guluo River to prevent fish, shrimp, dragons and crabs from biting Qu Yuan's body. Later, on the fifth day of May, people used the custom of making zongzi to commemorate Qu Yuan. This custom was passed down from generation to generation, forming one of the four traditional festivals in China history-the May Festival.

The teacher also said that it is said that children born on the fifth day of May cannot be raised because this day is an "evil day". If raised, the girl kills her mother and the boy kills her father. You can't build a house on May 5th. If you build a house, the whole family will be bald. Can't be promoted to a higher position ...

In ancient times, due to the underdevelopment of science and technology, the ancients believed that the five poisons such as scorpions, poisonous snakes and centipedes would harm people on the fifth day of May. There are also some monsters that come to haunt and endanger human beings. These things are afraid of realgar wine, wormwood, calamus and so on. So on that day, every household drank realgar wine and hung mugwort leaves and calamus at the door to drive away monsters.

In addition, the Dragon Boat Festival has more than 20 names: Dragon Boat Festival, Duanyang, Chongwu, Chongwu, Daughter's Day and so on. The four traditional festivals in China are Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival.

Knowing these traditional customs, we began to make zongzi, and the materials are: glutinous rice, zongzi leaves and zongzi rope.

Teacher Chen first took a zongzi leaf, then rolled the round head of the zongzi leaf into it, which became the shape of an hourglass, and put the glutinous rice into it. When it is full, flatten the rice and cover the surface of the funnel with the remaining rice leaves. Finally, tie a knot with a rope and a beautiful zongzi is born.

After the teacher's demonstration, I was eager to try. Pick up a zongzi leaf and roll the round head in like a teacher. It also becomes the shape of an hourglass, but it is much bigger than the teacher's. Then, like a teacher, I filled the rice and leveled it. Cover it with the remaining leaves, but it just can't cover it. So, I carefully thought about what the teacher made, and found that my "hourglass" was much bigger than the teacher's, so I poured rice into the basin and made it again. In this way, I did it many times and didn't wrap it properly, either because it was not tied well or because it came apart when I tied it. Finally, after school, I asked Mr. Chen to wrap a zongzi for me. I am very happy, showing off in the classroom with zongzi. ...

This class is really unusual! Not only did we learn how to make zongzi, but we also learned a lot about the Dragon Boat Festival. It's killing two birds with one stone!