Want to open a ramen restaurant, how to make soup?

Pasta is the staple food of northerners, and Lamian Noodles is one of our favorite foods. Is it cool to eat a bowl of steaming noodles and drink delicious noodle soup for breakfast every day?

Whether a bowl of noodles is delicious or not depends mainly on this bowl of soup. How to make this soup, let me tell you! First, we went to the market and bought two beef bones and five chicken bones. Wash the bought beef bones and chicken bones with cold water (soaking for 30 minutes is better, and the soup will be clearer).

Wash the big soup pot and put it in 100 kg of water, then put the bones in cold water, and boil the water with strong fire. After the water boils, turn down the heat to keep the soup small. Add 250 grams of ginger, a handful of pepper (by hand), 5 tsaoko, 8 star anise, a small amount of cinnamon and a small amount of fragrant leaves, and use these kinds (the main purpose is to remove fishy smell). Simmer for 2-5 hours (clear soup can be cooked for two hours; If you want thick soup, cook it until it turns white.

Don't pour out the soup you can't finish today, keep it and add it when you cook the soup tomorrow. Some noodle restaurants don't change the soup pot for a year. This point must be clarified). The cooked soup is filtered with a fine mesh filter spoon, poured into another pot, and then added with chicken essence, monosodium glutamate, rock sugar, pepper and oil (add onion, ginger, refined oil and some sesame oil) to cook together, and a pot of delicious noodle soup is ready. Well, if you think my article is useful, just give me a compliment! Welcome everyone to pay attention to me. I will teach you how to cook all kinds of delicious food with videos in the future, so please pay attention!