Which brand is better to join as a liquor agent?

It is best to be a liquor agent and choose Maoshiyuan liquor industry in Guizhou. Guizhou Maoshiyuan wine industry adheres to the traditional technology, relies on modern brewing technology, and after several years of hard development, adheres to the five principles of origin, raw materials, technology, quality and being a man, just to brew a jar of good wine and inherit the initial feelings. It is a key industrial enterprise in renhuai city, a liquor-making group enterprise integrating production and sales.

But before being a liquor agent, you can click to test whether I am suitable for making Maotai-flavor liquor.

The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending.

For more information about liquor agents, please consult Guizhou Maoshiyuan Liquor Industry. The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending.