What are the dishes of Korean bibimbap?

Korean bibimbap can be said to be an automatic and faster rice. No need to fry. Just boil and mix. It's simple. It doesn't need to buy exotic bibimbap. There are five ingredients and 65,438+0 sauces. Simply put, if a person wants to eat, he can do it at home. Teach you the home cooking method of Korean bibimbap, which is easy to learn, salty and delicious. Friends have been asking this simple method of bibimbap after eating, and many friends are asking me!

Bibimbap

Ingredients: 1 bowl of rice, half cucumber, 3-5 spinach, half carrot, 50g bean sprouts, appropriate amount of egg skin, egg 1 spoon, Korean hot sauce 1 spoon, cooked black sesame;

1, prepare some vegetables that I like to eat first. I personally like carrots and cucumbers, so I prepared these today. Cucumber and carrots are shredded for later use.

2. I was lazy this time and didn't prepare other sauces. I bought Korean hot sauce in the supermarket, stirred it with some boiling water, and stirred it into a slightly thinner paste for use.

3. Boil a pot of boiling water on the other side, and blanch carrots, spinach and bean sprouts respectively, which will be used as vegetables in bibimbap.

In order to balance nutrition, I plan to put a preserved egg and fry a beautiful egg in bibimbap today. As for the degree of familiarity, it depends on personal preferences ~ ~

5. Brush the casserole with a layer of oil, add the rice, then put it on the fire, simmer for 15 minutes, then put the prepared strips and egg skins on it to form a circle, put the fried side up in the middle, then pour in the diluted hot sauce, and finally sprinkle with cooked black sesame seeds.

A simple and delicious Korean bibimbap is ready, just stir it evenly when eating.