The Origin and History of kung pao chicken

Kung pao chicken is a Sichuan cuisine with a long history, which originated in Qing Dynasty. It is said that this dish was created by an official named Ding Baozhen. When Ding Baozhen was governor of Sichuan, he cooked a delicious dish with chicken and peanuts. Later, this dish was named "kung pao chicken".

Second, the history of kung pao chicken

1. One argument is that Ding Baozhen once held the post of Prince Taibao, so people combined his name with his official position and called this dish "kung pao chicken". Kung pao chicken occupies a very important position in China cuisine and is a classic dish in China cuisine, which is deeply loved by people all over the world.

There is a saying that Ding Baozhen once cooked this dish with chicken and peanuts at a banquet. At that time, all the guests liked it very much and praised it for its delicious taste. Since then, this dish has been called "kung pao chicken".

Nanjing food related knowledge

1, Nanjing salted duck is a famous specialty in Nanjing, which is made from local ducks through pickling, air drying, cooking and other steps. Salted duck is delicious and is one of the food representatives in Nanjing people's minds. The method of making salted duck can be traced back to the Tang Dynasty, when there was a tradition of making ducks into tributes in Nanjing.

Duck blood vermicelli soup is one of the traditional dishes in Nanjing. It is made of duck blood and vermicelli as main raw materials and seasonings. Duck blood vermicelli soup is delicious and delicate, and it is one of Nanjing people's favorite foods. At that time, the duck merchants in Nanjing cooked duck blood with vermicelli in order to deal with the leftovers, and found it delicious, so this dish has been passed down to this day.

3. Zhuangyuandou is one of the special snacks in Nanjing Confucius Temple. It is cooked with soybean as the main raw material and various seasonings. Zhuangyuan bean is soft, waxy, spicy and delicious, and it is one of Nanjing people's favorite snacks. It is said that the production method of Zhuangyuandou originated from the ancient imperial examination period. In order to seek good luck and good color, the candidates cooked soybeans with seasonings and invented this delicious food.

Beef fried dumpling is one of the traditional snacks in Nanjing. They are made of beef and roasted on the wall of the pot. Beef pot stickers are crispy and delicious, and they are one of Nanjing people's favorite snacks. At that time, in order to increase their business, the hawkers who run pot stickers in Nanjing put beef as stuffing on the pot wall and baked it, so this kind of food has been passed down to this day.