What is Baba sauce?

Bobo sauce is a kind of oily compound sauce, which tastes salty and sweet, delicious and palatable, and is suitable for making Bobo chicken pot, Bobo sparerib pot and other dishes. It is a typical representative of Cantonese cuisine.

Formula: 2 kg of watercress, a little minced garlic, a little Jiang Mo, a little pepper, 500ml of rapeseed oil, a bottle of white wine, a little Vitex negundo 10 kg, a little fragrant leaves, a little star anise, a little kaempferia, and 4 bags of salt.

The practice of Baba sauce:

1, fresh Vitex negundo 10 kg. The redder the Vitex negundo, the better. Not bad. Remove the pedicel of pepper, wash and dry the steam.

2. Chop the pepper into granules, mix in 2 bags of pickled pepper and salt, mix well and marinate for one night.

3. Wash the moldy watercress, dry the water vapor, put it in a fresh-keeping bag, pour it into 1 bottle or 2 bottles of white wine, and soak it for one night.

4. The next day, mix the soaked moldy douban and pickled pepper, and add Jiang Mo, minced garlic, pepper, star anise, kaempferia kaempferia and fragrant leaves.

5, finally put the jar, release rapeseed oil, and pour in the right amount. Then, the weather is too hot for about 2 days, and stir thoroughly.

Extended data:

Types of sauces

1, tomato sauce

Tomato paste is a concentrated product of tomato paste, which is made from mature red tomatoes by crushing, pulping, peeling, removing seeds, concentrating, canning and sterilizing. The finished product is bright red paste.

2. Beef sauce

Beef sauce is a kind of seasoning with beef as the main raw material. Beef sauce is fried by traditional techniques and skillfully combined with the recipe of the royal chef.

3. Garlic sauce

Garlic sauce (garlic Chili sauce) is a kind of seasoning, and the main materials are pepper, garlic, sugar and so on. The auxiliary materials are oyster sauce, soy sauce and water. It tastes very spicy.