What are the top ten pasta dishes in China on the tip of the tongue?

1, Zhajiang noodles, old Beijing-a traditional snack of Beijing cuisine mainly popular in Beijing, Tianjin, Hebei and other places.

2, Kunshan Aozao noodles-There are two kinds of noodles: stewed duck in white soup and fried fish in red oil. If you can't eat spicy food, you can choose white soup base, which is delicious.

3. Huimian Noodles, Henan Province-Tough, elastic, fresh and delicious noodles. The soup base is made of sheep bones, mutton and seven or eight kinds of Chinese medicines. According to personal taste, you can add ingredients such as Chili oil, quail eggs, signboards and kelp silk.

4. Lamian Noodles, Lanzhou —— The best food in China, which is famous for its fine noodles and rotten soup, embodies the painstaking efforts and wisdom of countless clear soup beef noodle chefs.

Zhenjiang Pot Cover Noodle is a kind of noodle with good elasticity and proper hardness. The local traditional pasta made of various ingredients in Xian Yi is very delicious.

6. Shanxi Daoxiao Noodles-a traditional pasta created by Ma Xu in Tang Dynasty. It tastes smooth outside and tender inside. The more you chew, the more fragrant it is. It can be eaten with all kinds of minced meat and seasonings.

7. Wuhan Regan Noodles is a special snack made of alkaline water as the main raw material and sesame paste, sesame oil, balsamic vinegar, Chili oil, peanut foam and other ingredients in a certain proportion.

8. Yanji cold noodles-soup made of pickles, apples, beef and other ingredients, mainly popular in Yanbian area of Jilin and the whole Korean peninsula. Cooked noodles are generally buckwheat noodles, which are very smooth to eat.

9. Dandan Noodles, Sichuan-a traditional snack of Sichuan cuisine, originated in Chengdu and Zigong City, Sichuan Province. A bowl of delicious noodles, salty, slightly spicy, very tasty. This is the local people's favorite pastry.

10, Pianchengchuan, Hangzhou-The biggest feature of this noodle is that the toppings are cabbage, bamboo shoots and lean slices, which are full of gluten and delicious.