Shaxian snacks of marinade is how to make?

Made of brine and recipe: 20 grams of licorice, 15 upper and lower leaves, cloves 10 grams, 20 grams of Angelica dahurica, 20 grams of cumin, 30 grams of pepper, 20 grams of anise, 20 grams of fragrant hair grass, 3 incense fruit, 3 grass nuts, cinnamon 1 two, 20 grams of fragrant sand, 25 dried chili peppers, 20 grams of Doukou, 20 grams of Chenpi, 20 grams of white pepper, Thousand spices:1-2 packets, 200 grams of monosodium glutamate, 250 grams of salt - 300 grams of salt, 2 large garlic, 150 grams of ginger, 100 grams of cooking wine, 400 grams of sugar - 500 grams of sugar, 50 grams of green onions, 100 grams of dark soy sauce, 10 liters of water.

Shaxian snacks are actually a branch of the ancient Central Plains food culture tradition, many snacks in Shaxian, still retaining the characteristics of the old traditional culture of consciousness, some snacks production methods and even retained the original characteristics of the traditional food culture of ancient China can be called a "living fossil".

The detailed production process of lo mei:

One: use a standard 40CM stainless steel bucket, filled with 10 liters of water;

Two: the sugar is fried into a syrup and added to the water, play a role in the natural pigmentation, and then in the addition of other seasonings.

Three: the spices pat broken or change the knife (must not get thin, slightly changed, so as not to affect the effect) with a spice bag wrapped and knotted, put into the pot.

Four: you want to brine things together into the first open fire, wait until the water is open and then changed to a small fire, until the brine things taste appropriate flavor until, you can adjust according to the taste, the lack of what can be slightly increased.