What is Japanese food culture?

According to the Japanese concept, fresh things are the most nutritious and energetic in the body, and the best eating period of any living thing is its freshness. Japanese people like to eat raw food, not only vegetables and plants, but also eggs, fish and meat.

2. Pursuing the beauty of modeling

Japanese cuisine stresses "artistry" and "elegance". In Japanese cuisine, names related to natural scenery account for more than half, such as Songfeng, Hongmei Shao, Japanese Pine, Taoshan and Peony cake, as well as Zhou Bin, Shiyue, Xue Yue and Dayan. Apart from the name, China people who have been to Japan may think that Japanese food is more pleasing to the eye than pleasing to the eye.

3. Omnivorous culture

Simply put, they eat many kinds of food and are called omnivores. "Omnivorous food" can be said to be the eating habit of most human beings, not unique to Japan, but the diet structure of the Japanese, known as the "world's number one omnivore", is worth exploring.

Japanese cuisine is mainly divided into two categories: Japanese food and Japanese foreign food.

The simple understanding is that the food invented by the Japanese themselves is harmonious food. Japanese food with special features includes sushi, sashimi, natto, tempura, octopus, eel rice, bamboo rice, soba noodles, beef brisket, Lamian Noodles, sashimi and elaborately decorated Shi Huai cuisine. Traditional Japanese food is mainly composed of rice, followed by other dishes and soups, such as fish, meat, vegetables or kimchi.

Neapolitan pasta, rice with egg, fried pork chops, coke cakes and Japanese curry, which we often see, are all called Japanese dishes, which means imported from foreign countries. Although they were not invented in Japan, they were transformed into a Japanese cuisine.