Whole carrot pickling method

1, the ready carrots washed with water after the water control dry standby, and then the white radish and fresh chili pepper washed with water, also after the water control dry standby.

2, with the wash after the carrot on the cut some knife flower, if you do not know can also be the same as the usual slicing, but do not let it break, so easier to taste.

3, take a larger pot, and then the salt and pepper seasoning all into the pot, and then take some boiling water into the pot, made of five-spice brine standby.

4, let the brine cool down naturally, put all the preserved carrots and white radishes and peppers into the jar of pickles, and then pour the drying brine into it.

5, put the pickle jar in a cool and ventilated place, and with a cover, forbid raw water to enter, pickling about a month's time, the carrots can be flavored, want to eat, take out and cut into thin silk, add soy sauce, vinegar and sesame oil seasoning can be eaten.