Who knows how to make the bottom material of donkey meat hot pot?

How to make hot pot bottom materials for donkey meat hot pot formula: Amomum tsaoko, fragrant leaves, Alpinia officinarum, Cao Ling, cinnamon, Amomum villosum, Angelica dahurica, cumin, licorice, white buttons, fragrant fruits and other spices. Grind them into powder, stir-fry the base material: 10 kg peanut oil, 2 kg butter in a pot, heat them, and then add bean paste, pickled pepper, ginger and garlic, pepper and low heat. Do it. Boil red oil: put 50 Jin of salad oil, 6 Jin of pepper and ginger and garlic spices in the pot. Boil watercress for 2-3 hours, the oil will be red and bright, and the taste will be very fragrant. Donkey meat has extremely high nutritional value. There is a folk proverb "Dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. The ancients compared donkey meat to dragon meat, which not only praised the delicacy and delicacy of donkey meat, but also paid more attention to its nutritional value and nourishing and fitness effects. Donkey meat contains more protein. Every 100g donkey meat contains as much as 27g protein, 3.5g fat 10mg calcium14mg potassium14mg sodium, 207mg phosphorus 170mg magnesium. The protein content of donkey meat is higher than that of beef and pork, but the fat content is lower than that of beef and pork. It is a typical high-protein and low-fat food. In addition, it also contains animal glue, bone glue, calcium and sulfur, which can provide good nutritional supplements for people who are weak and recuperate after illness.

According to Compendium of Materia Medica, "Donkey meat nourishes blood, cures old age, cooks and drinks, and strengthens the foundation and nourishes the yuan". Chinese medicine believes that donkey meat can invigorate qi and nourish blood, which is of great benefit to those with insufficient qi and blood. The miraculous donkey-hide gelatin product is made of donkey skin, which has good effects of enriching blood, caring skin and beautifying face. Donkey meat can nourish the heart and soothe the nerves, and is used to recuperate the uneasiness caused by guilty conscience. Donkey meat can protect skin and maintain beauty, and has a good cosmetic effect. Donkey meat tastes sweet and cool. It has the effects of nourishing blood, benefiting qi, moistening lung and nourishing liver, and is a good product in autumn and winter.

Technology: boiling and washing.

Features: the meat is soft and waxy, fresh and refreshing, salty and delicious, with endless aftertaste. The practice of donkey meat hot pot is to wash the donkey meat, soak it in water for 3 hours, and then cut into pieces. Add red oil and soup to the pot and cook.