What's the difference between omelet and cake?

Cake is a kind of pasta, usually sweet. A typical cake is baked. The materials of the cake mainly include flour, sweetener, adhesive (usually eggs), shortening (butter), liquid (milk, water or juice), essence and starter.

Egg cakes have more than two meanings.

One is home-cooked food made of eggs, also called egg soup. Xian Yi, which is bright in color, sweet and smooth in taste, delicious and suitable for all ages, is deeply loved and sought after by ordinary people.

Second, it refers to a kind of dim sum in Zunyi, Guizhou, which is the most authentic and has a history of one hundred years. It is refined from fresh eggs, sugar, sesame oil essence and flour. After baking, it is golden and shiny, with high quality and delicious taste. It means swollen and flat, soft and delicious.

Egg cake (soup) method:

Take a clean bowl, the eggs in The Mixing Bowl;

Add a little salt, soybean oil, pepper and hot water.

Steam in a steamer for 5~ 10 minutes (fire is the best);

Take out the steamed omelet, add a little chopped green onion, and the delicious omelet is ready.