How to stew Ningxia Tan sheep?

The first stage: the selection and processing of raw materials.

Stewed mutton on the beach is a traditional food in Ningxia, and selecting materials is the key to make stewed mutton on the beach. First of all, you need to choose fresh beach mutton, especially long-haired sheep, remove blood vessels and oil, and cut it into even small pieces for later use. Secondly, ingredients and seasonings should be handled in advance, such as spices such as ginger slices, onion knots, star anise and pepper, and seasonings such as salt, monosodium glutamate and cooking wine. Be careful not to use too much seasoning to fully retain the delicious taste of beach mutton.

The second paragraph: the skill and time of stewing

The best stewing tool for mutton stew in Shanghai beach is casserole, which can cook and stew a pot of delicious and clear soup slowly. After the casserole is heated, add a small amount of vegetable oil, pour in the beach mutton pieces and stir-fry until slightly discolored, then add the freshly processed ginger slices, onion knots and spices and stir-fry, and then add enough water. After the fire boils, turn to low heat and simmer for about an hour and a half, so that the cooked beach mutton tastes delicious and the soup head is fresh and transparent.

The third paragraph: serving and eating skills

After stewing, put the beach mutton into the soup bowl, and pour in the steaming soup head and a small amount of accessories such as shredded bamboo shoots and coriander. The stewed mutton on the beach is not only delicious, but also nutritious. When eating, you should finish the soup first, and then taste the meat, so as to better feel the taste and taste of the beach mutton.