What in the world is Jiujiang turnip cake... Is it really that good?

When it comes to breakfast in Jiujiang, there are a lot of choices: mochi, glutinous rice wrapped in doughnuts, vermicelli and candies ...... can all be "unique". But turnip cake is not only the first choice of most people in Jiujiang in the morning, but also the signature of Jiujiang.

Spoon of batter is scooped into the mold and gently tapped on the side of the pan, the batter in the mold slides into the pan. As soon as the canola oil meets the batter it makes a zippy sound, as if cheering them on." Turnip cake" slowly turned golden brown in the frying pan floating on the surface of the oil, the fried turnip cake clamped to the iron frame to control the oil, bright golden oil, the strange aroma overflowing. Bite into it while it's still hot, it's crispy on the outside and tender on the inside, and the flavor of the radish fills your mouth.