What are the names of the top ten famous wines in ancient China?

Kweichow Moutai, Wuliangye, xifeng liquor, Shuanggou Daqu, Yanghe Daqu, Gujing Distillery, Jiannanchun, Luzhou Laojiao Tequ, Fenjiu and Dongjiu.

Moutai has a long history. From the praise of Emperor Wu of the Han Dynasty in 135 BC, to the true praise of the Qing Dynasty scholars after 1704, to the gold medal of Panama World Expo in 19 15, and then to 1996.

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet entrance, clear throat, harmonious and just right taste" and is an outstanding boutique in today's wine products.

Xifeng liquor uses sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, insertion pit and pit selection, and has its own set of operation methods. Distilled wine is stored for more than 3 years and then carefully blended before leaving the factory.

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.