What delicious food can't be missed in Russia?

Russians mainly eat bread, milk, potatoes, beef, pork and vegetables, rye bread,

Caviar, butter, yogurt, pickled cucumber, salted fish and ham are also popular foods.

Products. Breakfast is usually a ham sandwich or a cheese sandwich, with tea, coffee or milk. lunch

Usually three courses. You should serve cold dishes before serving the first course. The first course is soup, soup number one.

It is usually very thick, with diced potatoes, various vegetables, sliced meat or fish. The soup can only be served after it is removed.

The second course. The second course is fish or meat. Russians usually eat fish or meat as side dishes.

Use. Side dishes are generally potato chips, mashed potatoes, vegetables, pickles and so on. And noodles and macaroni.

The first two courses are inseparable from bread. The third course is not actually a dish, but usually tea, coffee,

Juice, and some cakes and snacks.

Local delicacies

caviar

The raw material is whales in the Caspian Sea. Strictly speaking, only the sauce made of whale eggs can be called caviar.

rye bread

Black bread is very nutritious and easy to digest, because the yeast used to ferment black bread contains many

Vitamins and biological enzymes. "Polokino black bread" is the best kind of black bread.

There is a unique formula, mainly adding natural vanilla seeds to rye flour.

Vodka-водка

Bolskaya, the red card of the Soviet Union (Stolichnaya), the Soviet Union

Green card (Mosrovskaya), Limonnaya and so on.

If it's the first time to go, it's more worry-free to go with Zhongxin. In addition, check more information in advance and make adequate preparations.