Traditional Culture Encyclopedia - Traditional stories - Ciba profile
Ciba profile
Ciba (pinyin: cí bā English name: cooked glutinous rice mashed into paste; Glutinous rice cake is a kind of food made by steaming and mashing glutinous rice. Ciba is made by putting the cooked glutinous rice into a stone trough and mashing it with a stone hammer or bamboo (due to local differences, some of it is replaced by bamboo). Generally speaking, this kind of food can be called Ciba. It is a snack of all ethnic groups in the south and a popular food in some areas of southern China. Ciba, a snack of all ethnic groups in the north and south, is popular in the north and south of China.
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