Practice and formula of crispy sesame seed cake How to make crispy sesame seed cake?

1. Material: 200g flour, 2.5g yeast, a little sugar, a little sesame sauce and a little chopped green onion.

2. Put the flour yeast and sugar away. Add water, stir well until there are no flour particles, and use force. Water must be added slowly.

3. After the batter is fermented, add sesame paste, allspice powder, salt, chopped green onion and oil, and add a spoonful of flour.

4. Wait until the dough is twice as big. Sprinkle flour on the chopping board, then pour out the dough, rub it with a scraper, and rub the flour on your hands.

5. Roll out the dough, brush the top skin, and then roll it up with a scraper.

6. Divide into several parts, fold the upper and lower parts of one part inward and seal.

7. Fold it again like a quilt. Finally, fold the dough in, seal the mouth and press it upside down. Brush the surface with water, sprinkle with sesame seeds and wake up for 15 minutes.

8, a small fire in the pot, put the sesame seed cake in, slowly burn it with a small fire, and cover the lid for 3 to 4 minutes. You can't get out of the pot until you can bounce back quickly by pressing it.