Step-by-step instructions on how to make Family Sansho Noodles, how to cook Family Sansho Noodles

Main Ingredients

Noodles

100g

Brussels sprouts

2

Prawns

3

Fish tofu

2

Beef meatballs

1

Side Ingredients

Soy Sauce

2 tbsp<

Salt

1 tbsp

Chicken essence

1 tbsp

Sesame oil

5ml

Steps

1. Wash the prawns, remove the threads, shrimp capsule, fish tofu slices, red and white ham cut a slice of standby

2. Wash the vegetables and break with your hands to prepare the noodles

3. Add water to the pot, when the water boils, add the fish tofu, beef meatballs, prawns and cook until the prawns change color

4. Add soy sauce, chicken broth and cook until the fish tofu, small ham floats

5. Add the small bok choy and cook for 2 minutes

6. Add the noodles and cook, then the soup will be thick and thick

7. Add salt to taste and add sesame oil to the pot and you are ready to go

8. And not lose the flavor