Traditional Culture Encyclopedia - Traditional stories - Good Jianghu Cuisine in Dadukou
Good Jianghu Cuisine in Dadukou
Dadukou is known as the hometown of Jianghu Cuisine, which is famous for its rich flavor, changing tastes, delicious ingredients and simple practices. Dadukou Jianghu Cuisine includes Sichuan Sichuan Cuisine and Hunan Hunan Cuisine, and drunken chicken, spicy hot pot, and Mao Blood Wanton are all favorites.
Jianghu cuisine is characterized by strong flavors, fresh and spicy, burning and frying mainly for family dinners and group activities such as gatherings of friends. Jianghu cuisine in Dadukou is unique in flavor, fully reflecting the characteristics of Sichuan and Hunan food culture. Different ingredients, blended into a variety of flavors, with affordable materials, not too expensive and not too low, is suitable for the city people.
Dadukou's Jianghu Cuisine has retained the traditional practices and flavors on the basis of modern ingredient processes. Jianghu Cuisine in Dadukou has become a way of life, restaurants and vendors hand a little, while enjoying first-class food, while feeling the charm of Dadukou in a different way, is also a happy experience.
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