What's delicious in Laodaowai casserole house?

Laodaowai Casserole House is a very popular restaurant. It not only has an elegant environment, but also has many special foods, which people like very much. There are many specialties here, and a few are particularly worth mentioning.

First of all, fish with Chinese sauerkraut is recommended, which is one of the most representative specialties of Laodaowai casserole house. The production process of pickled fish is very meticulous, and it is made of first-class fresh fish with fresh kimchi and some secret seasonings and spices. Fresh and tender fish, rich soup and mellow taste are a very classic Sichuan cuisine.

Secondly, the nourishing chicken rack soup, which is very suitable for women to drink, is not only nutritious, but also very fragrant. Chicken rack soup is made of the best chicken rack and fresh vegetables, supplemented by some lean meat and bones, and boiled for several hours with slow fire. The cooked chicken rack soup has bright color, delicious taste and high nutritional value, which is very suitable for women to drink.

Finally, stewed tofu with old crucian carp is a classic home-cooked dish, which is very simple to make. Choose fresh crucian carp and tofu, add proper amount of vegetables and seasonings, and stew together for several hours until the fragrance is overflowing. The stewed tofu with old crucian carp is very delicious, and the soup is fresh, sweet and rich, which is very suitable for family daily consumption.

Generally speaking, the menu of Laodaowai Casserole House is very rich, and every dish has been carefully made, so no matter what taste you have, you can find a dish that suits you. If you want to taste authentic Sichuan cuisine, you might as well try it here.