Traditional Chinese food for New Year's Eve

It is said that in Hubei folklore, a patty cake is made on New Year's Day as a special dish for the festive season. Because the ingredients are made from glutinous rice, it is particularly sticky and is often given as a gift during the festivities.

Oil mochi, on the other hand, is made by wrapping glutinous rice mochi with bean paste and sugar filling and deep-frying it. It is crispy, sweet and oily, and tastes even better when served with milk or soymilk!

Here are some tips on how to make delicious mochi!

Delicious mochi

Instruments: 4250 grams of glutinous rice, 2500 grams of sesame oil, 750 grams of mung beans. 100 grams of cinnamon, sugar 750 grams. Cinnamon 100 grams, 750 grams of sugar, a pile of oil soda.

Practice:

1. first soaked glutinous rice poured in a barrel, give it steamed, and then put some boiling water, smashed with a wooden stick into a hot rice patties. 2. take out the mung beans washed, boiled in the water, after the bloom, peeled and drained, put in a meat grinder, twisted 2 times into the bean puree. Then start a pot over medium heat, add 100 grams of sesame oil, and then hot, put some sugar, stir fry evenly, see the sugar can pull the state, down into the green bean puree, stir fry, and then under the cinnamon stir fry, stir fry until the bean puree, sugar, cinnamon, oil, fusion into a filling.

3. Then use a clean cloth, put it in warm water, and then wring it out, take a pile of hot rice patties on an aluminum plate and knead it, knead it into a pile of rice patties about 85 grams, wrap it with 20 grams of bean paste sugar filling, pinch it, and then give it a good close, make it into a lantern nest shaped oil cake!

4. Finally, the pan, under the sesame oil to boil until the chopsticks put in a small bubble can be, the good oil patties into the pan, while frying while turning, see the color becomes golden, you can fish out!

Summary: fried bean paste sugar filling can not use too much fire, so as not to have a bitter taste; with rice patties wrapped in bean paste sugar filling to pay attention to the package of uniformity, sealing to be tight; well done food smeared with oil base, eat more crispy oh!

Oil Soda Practice: 750 grams of sesame oil, 500 grams of soda ash, start the pot under the sesame oil burned with chopsticks inserted into the small bubbles can be, plus soda ash, frying pan, simmering while stirring with a spoon, soda ash melted, the oil penetrated into the soda ash inside, to see the color yellow, sheng in a clean wet cloth, pinched into a heap, cooled into a hard block can be.

The oil patties made in this way, golden and crispy, very tasty, bite on the sweet full, the child is also more favored, you can do a plate as a snack to eat at home to relax the tired mind, is also a good choice Oh!