How to do a good job in China's food culture?

1. Turn China's food culture into a global commodity. Grasping China's traditional food culture, studying China's Taoist and Buddhist food culture, sorting out China's ethnic food culture and developing China's folk food culture can extract the food recognized and loved by residents of all ethnic groups and regions in the world and turn it into a global commodity.

2. Carry forward the national food culture and build the characteristic food industry in China. It is undoubtedly very beneficial to observe various cultural phenomena in the process of modern food industry by following the track of China's food culture activities. It will better inherit and develop excellent ingredients in traditional culture, absorb foreign advanced technology, and take a road of food industry development with China characteristics.

3. Improve diet structure, develop dietotherapy varieties and introduce dietotherapy food. In the aspect of dietary structure, a dietary nutrition model with China characteristics was established, with plant food as the main food, animal food as the supplement, reasonable collocation of various foods and reasonable balance of various nutrients.

Green food is on the table in large quantities; Domesticate special animals, cultivate special plants and develop food resources; Industrialization of food production.

4. Consumers should consciously establish the concept of "gourmet literacy". Paying attention to and promoting personal food literacy can not only promote the inheritance and development of China food culture from the level of self-creation; It can also promote the overall upgrade of the entire catering market from consumer demand to enterprise supply from the appreciation and consumption level.

Specifically, in order to meet the needs of the times, today's consumers should update their understanding of China's food culture: they should not just stay on the surface of "eating", but should emphasize the social significance of food culture.

In daily life, work and study, we should not only be consciously familiar with and even master food science knowledge such as diet nutrition and cooking technology, but also have extensive contact with and understanding of food culture knowledge at all times and in all countries and places, so as to understand the complete connotation of food culture in a specific time and space and lay a cultural foundation for its gradual formation of strong appreciation and creativity in food culture.

5. Give play to the basic guarantee function of education. Because education is not only instilling knowledge and cultivating talents, but also the basic way to pass on social life experience and inherit social culture. Therefore, we can start with education and convey the corresponding food science and culture knowledge to consumers, that is, "food education". Matters needing attention

Teachers of food culture should have a deep understanding of students, be good at communicating with students, understand students' eating habits, listen to students' eating problems, seriously and patiently solve each student's difficulties, so that students can solve their eating problems in time and develop good eating habits.