How to Make Mixed Sugar Mooncake

150g brown sugar, 500g wheat flour, 150g caraway oil, 1/2 tsp baking soda, white sesame seeds

Methods

1. Prepare 150g brown sugar.

2. Pour a small bowl of cold water into a pot and add the prepared brown sugar.

3. Turn on the heat, stir with a spoon while simmering, cook until the brown sugar is dissolved and half of the original amount of water is left, turn off the heat, and set aside to cool until the brown sugar water has no heat coming out.

4. Prepare 150 grams of sesame oil by pouring it into a frying pan.

5. Turn on the heat and simmer until the oil smells fragrant, bubbles appear on the surface, ripples appear, and a light smoke comes out, turn off the heat, and set aside to cool until the oil cools.

6. Prepare 500 grams of wheat flour by placing it in a mixing bowl and pulling it to one side of the bowl with your hands.

7. Pour the hot and cooled sesame oil or cooking oil on the other side of the mixing bowl.

8. Pour the boiled brown sugar water into the sesame oil or cooking oil.

9. Add 1/2 teaspoon of baking soda or cooking soda.

10.Stir the brown sugar water, sesame oil or cooking oil, baking soda or cooking soda with a spoon, so that the oil and water are well mixed and dissolved, and the baking soda is melted in the oil and water.

11. Use your hands to rake the flour into the cooking oil and water.

12. Stir the flour with your hands as you pull it in, so that the flour absorbs the oil and water and forms a floury dough.

13. Place the floury dough on a board and knead it repeatedly with your hands.

14. Knead until the surface of the dough is smooth.

15. Cover the dough with a piece of plastic wrap and set aside for 10 minutes.

16. The surface of the dough will be smoother.

17. Roll the dough into a long cylinder with your hands.

18. Use your hands to pull out the dough into 4 equal-sized dosages.

19. Take one of the dough balls and place it on all four fingers of your left hand except your thumb.

20.Press the thumb of the left hand in the center of the doughnut, pinch the thumb of the right hand and the rest of the four fingers in a ring around the doughnut, pinch the doughnut with the right hand, and rotate the doughnut with the left hand as a displacement.

21.With the right and left hands, form the dosage into a smooth dosage with a slightly raised top.

22.Press the protrusion with the palm of your hand.

23. Pat it down to form a flat round dessert.

24.Follow the above method and pat all the pasta dosas into flat round dosas.

25. Prepare a plate with white sesame seeds.

26. Place the flat rounds, smooth side down, on top of the sesame seeds and press gently with your hands.

27.Make all the flat rounds evenly coated with white sesame seeds.

28.This is the finished mixed sugar moon cake biscuit.

29.baking tray bottom lay a layer of tinfoil, made of moon cakes on the tinfoil, the oven 200 degrees top and bottom heat preheating 5 minutes in advance, the baking tray on the upper middle layer of the oven.

30. Bake for about 20 minutes, until the moon cakes out of flavor, continue to bake for 10 minutes.