Traditional Culture Encyclopedia - Traditional stories - What is "wine table culture"? Why do more and more people hate wine table culture?

What is "wine table culture"? Why do more and more people hate wine table culture?

Wine table culture, a kind of catering etiquette, according to literature records, at least in the Zhou Dynasty, catering etiquette has formed a fairly perfect system. This traditional banquet etiquette has been completely preserved in most parts of China, such as Shandong, Hongkong and Taiwan Province Province, and has been reflected in many film and television works. Nowadays, with the development of society, wine table culture has changed from hospitality at the beginning to "wine bureau" with various special meanings.

More and more people hate wine table culture, because there are always people who are particularly keen to persuade others to drink. Seeing each other being forced to drink is the best enjoyment for some people at the wine table. In order to achieve this goal, drinkers can do whatever it takes.

Some wine persuaders like to package inducements as threats. "You can't be friends without drinking", which means drinking is a friend. Some wine persuaders like to package threats as inducements. "This cup is dry, and this contract is yours." The implication is that if you don't drink, you will be out.

origin

The history of Chinese wine culture is almost as long as that of human beings, and China people have mastered the technology of wine making long before Chinese characters mature. There are records about wine and drinking culture in many ancient books. Wine culture is deeply rooted in the blood of China people and has a far-reaching influence.

There are more than 20 references to wine in The Book of Songs, and wine is endowed with the meanings of etiquette, sociality and leisure, which embodies the specific patriarchal order and human relations. There are also many ancient books devoted to the study of wine, such as Jiugu in the Western Zhou Dynasty, Jiufu Jiuzhen in the Western Han Dynasty, Jiujie in the Eastern Jin Dynasty, Jiujing Jiupu in the early Tang Dynasty and so on. It can be seen that wine has long been an important element of China culture.