Genetically modified food is very expensive. What's the difference between genetically modified food and ordinary food?

Genetically modified food refers to a genetically modified organism strain obtained by genetically modified biotechnology, and the food processed and produced with the genetically modified organism as direct food or raw material is called genetically modified food. According to the different sources of genetically modified food, it can be divided into plant genetically modified food, animal genetically modified food and microbial genetically modified food. Plant genetically modified food. The so-called plant genetically modified food, the metaphor of the application of transgenic technology, refers to genetically modified food with genetically modified plants as raw materials. Animal genetically modified food. The so-called animal genetically modified food refers to genetically modified food with genetically modified animals as raw materials. Genetically modified food for animals mainly uses embryo transfer technology to cultivate animals or animal products with fast growth, strong disease resistance and good meat quality. Microbial genetically modified food. The so-called microbial genetically modified food refers to genetically modified food with genetically modified microorganisms as raw materials. Genetically modified microbial food mainly uses the interaction of microorganisms to cultivate a series of new species beneficial to human beings.

Genetically modified food has many advantages: it can increase crop yield, reduce production cost, enhance crop resistance to pests and viruses, improve the storability of agricultural products, shorten crop development time, get rid of the supply of four seasons, break species boundaries, constantly cultivate new species, and produce food beneficial to human health. The contents of protein, starch, cellulose, fat, amino acids, fatty acids, carbohydrates, vitamins, mineral elements and other substances closely related to human health and nutrition in genetically modified foods are higher than those in ordinary foods. The representative foods are papaya, soybeans and bean products, and some rice, as well as rice, corn and corn, rapeseed and rapeseed oil. ?

Transgenic technology is the key technology in China elite technology. Genetically modified food is safe. It not only improves the shortage of crops, but also is a new and more innovative food. Among them, genetically modified foods include different types, such as processed genetically modified foods, high-nutrition genetically modified foods, new varieties of genetically modified foods and genetically modified foods that increase production.