How to make Stuffed Bitter Gourd

Stuffed Bitter Gourd is prepared as follows:

Tools/materials: bitter gourd, pork, ginger, green onion, salt, soy sauce, oyster sauce, potato starch, pepper, chicken broth, oil, soy sauce, oyster sauce, cornstarch, water, knife, blender, and pan.

1: Slice the meat and put it into a blender, add all the accessories and seasonings, and beat it into minced meat.

2: Cut bitter melon into pieces, remove the flesh and stuff the meat into the bitter melon rings.

3. Heat oil in a pan and fry the stuffed bitter melon.

4, fry until brown on both sides, put the right amount of water, medium-low heat cover and simmer for 15 minutes.

5, prepare water starch, open the lid and pour the water starch, cook until boiling can be removed from the pot.