Chinese New Year Dumplings Sixth Grade Essay

In the ordinary daily life, we always have less contact with the composition it, the composition must be to achieve the theme of concentration, around the same theme for in-depth elaboration, avoid East and West, the theme of lax or even no theme. Do you know how to write a standardized essay? The following is my carefully organized Spring Festival eating dumplings sixth grade essay (selected 10), I hope to help you.

Spring Festival eating dumplings sixth grade essay 1

20xx passed, 20xx year came, we enjoy remembering the past year, New Year's Eve, the whole family gathered around to make dumplings.

We watched the Spring Festival gala and let out a burst of laughter from time to time. I put a black bean into the dumpling, which is a black bean instead of a coin. If anyone eats this dumpling with a black bean in it, he or she will have a good fortune in 2012! I finished wrapping this black bean dumpling and looked at it carefully, thinking that I must eat this rich dumpling later.

Dumplings finished, began to pot, ten minutes later, hot dumplings were served on the dinner table. The people are just eating, but I'm not, I want to find out the black bean dumplings. The dumplings I made were easy to find, they were hard to see and crooked. I only wrapped six, and soon I found these six ugly dumplings. I slowly savored the fruits of my labor. The first one I ate, no black beans; the second one I ate, no black beans; the third one I took a bite of, still no black beans; the fourth one, eh, something hard pinched my teeth? I am a burst of ecstasy, the dumplings in the black beans bit out, to show everyone, all the people said I must be blessed this year, maybe even get rich!

This night I was excited, I put the new year's money under the pillow, the monster "age" must not dare to come, I sweetly into the dream! I suddenly felt that the dumplings, which were not so good in the past, became delicious, and I wanted to eat dumplings again.

On the fifth day of the month, we went to my grandma's house and ate dumplings. The dumplings were already wrapped, and my grandma said that one was wrapped with red dates, and whoever ate it was a lucky person. My brother, sister, and I started to grab the dumplings like crazy. The dumplings, which usually do not attract much attention, were particularly popular today and sold well. I ate one after another, oops, broke the record - 12, I'm a bit braced, but how can I stop until I've eaten the blessed dumplings? I continued to fight, and when I reached the fifteenth one, I was finally a blessed man again, and I got another lucky dumpling. I squealed with joy, but I heard my brother also shouting, "I got it, I got it!" Sure enough, my brother also got the red date dumplings. What's going on? Are there any "real" or "fake" Fortune Dumplings? "Actually, I made two." I'm not sure if I've ever seen one before.

I'm so happy! I was so happy that I ate the dumplings twice in a row! I thought, our family will be rich for sure! The golden dragon of two-zero-one-two will surely come! Good fortune will surely come too! Ha ha ha

Spring Festival eating dumplings sixth grade essay 2

On the first day of the Lunar New Year, there are personally from far away, we all gathered at Grandma's house, happy to celebrate the New Year. At noon, we had to eat dumplings again as in previous years.

Grandma was busy in the kitchen: making dumpling skins, chopping meat, wrapping dumplings ...... . I was worried that my grandmother was exhausted, so I took the initiative to ask for help, grandmother heartache me, but could not withstand my request, agreed.

I have eaten dumplings, seen other people wrapped dumplings, but did not hand move, this time I have to show their hands. I was so proud of myself, "Hey, I know how to do this without learning, genius! I was so proud of myself, but the meat was like a disobedient child, I couldn't do anything: when I pinched the left side of the skin, the meat came out from the right side; when I pinched the right side of the skin, the meat escaped from the left side again. I was in a dilemma, what should I do? I've been thinking about it, but I don't have a clue.

I was puzzled, my sister saw me like this, helplessly said: "my little sister ah, think with your brain, put less filling, not more out?" That's right, why didn't I think of it? It's really a word that wakes up the dreamer! I looked for what my sister said, put back half of the meat filling, and wrapped up the first dumpling of my life. But something was wrong because I didn't know how to make the dumplings in the right order, so I made it look like a "four-dimensional" dumpling. The first thing I want to do is to make sure that I have a good understanding of what I'm talking about and what I want to do.

Although I wrapped is not like, but this is my first dumplings, it cohesion of my heart and soul. I chewed on it, and the bowl of "four dumplings" was delicious!

The Spring Festival is the happiest festival for us kids, there are a lot of delicious food, and what's more, there are red packets. But this year's Spring Festival, our family are making dumplings.

As soon as I proposed to come out, we were all very happy, first take out the flour, and then water a and, then the dumpling filling ready, all the work is ready to start wrapping dumplings. I took a piece of dumpling skin, used chopsticks to clip some filling, carefully poured on the dumpling skin, folded it and then pinched it down, due to excessive force, the filling came out, I used another piece of dumpling skin to wrap it, which made it blocked. I used another piece of dumpling skin to wrap it, and that was the only way to stop it. The dumpling wrapped with two pieces of dumpling skin was really ugly. I thought, after all, this is the first time I've ever wrapped a dumpling, so maybe I'll do better if I wrap a few more. At this time, my mom came in, and while she was giving me a demonstration, she told me how to wrap a dumpling; you can't wrap the skin too loosely, otherwise the filling will leak out from the seal, and you can't push too hard, because if you push too hard you'll end up like you did a while ago. I followed my mom's instructions, and I was able to make a round dumpling. After I finished wrapping the dumplings, the water was boiling, so I put the dumplings into the pot, and they were ready in no time. It seems that there is fun and learning in everything you do, and you can only realize it if you practice it yourself.

This year, I had an interesting New Year, and I am really excited!

Spring Festival eating dumplings sixth grade essay 4

China's traditional `Spring Festival once arrived, uprooted travelers have returned to their homes to reunite with their families and feel the warmth of home. There are many traditions of the Spring Festival, which have been handed down as an ancient culture: setting off firecrackers, making dumplings, paying New Year's calls, giving red envelopes, and putting up couplets. How I have always looked forward to the arrival of the Spring Festival, these customs mysteriously attracted me, and made me feel excited every time. Especially the making of dumplings is still fresh in my mind.

On the night of the New Year's Eve, my mom asked me to help make dumplings. I want to wrap the dumplings is not quite simple, first chopped vegetables on it, I took over the knife began to chop, chopping vegetables this small matter is not Zhang Fei ate bean sprouts - a piece of cake? But the knife in my hands variable disobedience, I want to go east and it goes west, I want to go west and it goes east, my lungs are about to explode, I have to say: I was defeated.

I was so excited to start making dumplings that I jumped up and down. I couldn't wait to pick up a small piece of noodle and work roughly. I don't know how, the dumpling skin was rolled out flat and round like a goose egg, and the other time it was rolled out like a toad's pimple, convex and concave, but it just couldn't be rolled out round, and I was at a loss as to what to do. In the end, my mom had to do it herself. Start wrapping dumplings, I immediately brought a dumpling skin, with a spoon to the meat wrapped up, I pressed and pinched, I thought I could do very well, but too ugly, not to mention the dumplings like what, it is not a crude big hand? I was not discouraged, I picked up another dumpling skin, put the meat on it, and wrapped it up, I pinched and pinched and pressed it seriously. After a while, finally wrapped up, mom looked at the satisfied smile.

I'm not sure if this is the right way to go, but I'm sure it's the right way to go, and it's the right way to go! I'm not sure if I'm going to be able to do this, but I'm going to be able to do it.

The Spring Festival is finally here.

I look forward to the New Year is to look forward to the dumplings on the 13th night of the year. Because the dumplings we eat that night are very different from what we usually eat, not only interesting but also meaningful. According to our custom, the dumplings on New Year's Eve should be wrapped with coins, sugar and wheat bran, which represent different meanings: coins represent wealth; sugar represents sweetness and love; and wheat bran represents a lot of good fortune. Only one of each kind of dumpling is wrapped, depending on who is lucky enough to get it.

On the afternoon of the 30th day of the year, my mom prepared a big table of sumptuous New Year's Eve dinner early in the morning. I didn't eat much of the New Year's Eve dinner in order to have a few more dumplings at 12 o'clock at night. I was so happy to be there at 12 o'clock that I couldn't be bothered to go outside to watch my dad set off firecrackers, so I waited anxiously at the stove to watch my mom cook the dumplings.

Along with the sound of firecrackers to welcome the New Year, the hot dumplings came out of the pot. We each picked a bowl of dumplings and couldn't wait to eat them. I specifically picked the bowl that had the most dumplings in it, because that way the chances of getting meaningful dumplings were higher. My younger brother was even funnier. In order to be the first to eat, he wasn't afraid of the heat and blew hard while shoving it into his mouth. He was only on his third dumpling when he exclaimed, "I've got a sugar dumpling!" I was even more anxious when I didn't have any dumplings, so I sped up and tried my best to put them into my mouth. Suddenly thump, something almost knocked out my teeth, I quickly took out a look, is the coin, I was happy to jump three feet high.

Mom said, "You two are really lucky, next year is sure to have good luck again and again." At this time Dad also screamed, it turned out that he had bran dumplings.

My brother and I said, "Dad, you're going to have a lot of luck next year." Dad said with a smile, "Yes, yes, yes, our whole family has a lot of luck!"

Although the dumplings on New Year's Eve are eaten only once a year, they are so interesting and meaningful that I can't forget them!

Dumplings for Spring Festival 6th grade essay 6

Dumplings, a common food for the New Year in northern China, is not quite like the Spring Festival without it, and it has turned from a traditional custom into a part of life.

Legend has it that Zhang Zhongjing, the sage of medicine, invented the dumpling, which looks like an ear, right? In fact, they were created to keep the ears from getting too cold. The Chinese New Year is the coldest time of the year, when the ears often freeze, and the custom of eating dumplings has been around for thousands of years.

On the day of the Spring Festival, the whole family is ready to eat dumplings, I happen to learn how to make dumplings, my mother told me to mix the filling and flour, and then rolled out the dumpling skin, my mother was rolling out the skin, I picked up a dumpling skin, and then put the filling into the dumpling skin, want to learn from the father, mother, as a dumpling wrapped up, look at the father, mother wrapped up so easy, to me here is not obedient to the call of duty, not to put too much filling, or pinching the dumpling skin, not to put too much filling, or pinching the dumpling skin, not to put too much filling, or pinching the dumpling skin. I picked up a dumpling skin and put the filling, folded it, and pinched it tightly, just like my mom did. I took a dumpling skin, just like my mom did, put in the filling, folded it, and pinched it tightly. Hey, how did the skin break, I hurriedly tried to pinch the broken opening tightly, but the more I pinched, the more it broke, and the filling all leaked out, I was at my wit's end, my hands were busy, and I was instantly a little bit discouraged. Mom saw and said with a smile, "You just learn, don't put too much filling, that's not good to wrap, when you are skilled, you can do more beautiful, don't be discouraged, keep up the good work!" Encouragement from my mom, I was confident, I continued to do it, after a few, finally made a decent dumpling. After my mom looked at my masterpiece, she gave me a thumbs up. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it.

Next is the most important part of the package coin dumplings. It is said that whoever eats the dumplings with coins will be the lucky one. My mom washed and cleaned a coin, and then handed it to me to put into a dumpling with meat filling. When the dumplings were finally finished, I waited anxiously for them to finish cooking, and before they were even in the bowl, I could hardly wait to eat them, especially in anticipation of who would get to eat the coin dumpling. As a family, we ate the dumplings with great relish, biting carefully for fear of getting the coin in our stomachs. Whoever ate the dumplings with the coins was so excited that he was more than happy!

Eating dumplings in the Spring Festival is not only a custom, but also a traditional culture, I like to eat dumplings, more like the Spring Festival!

We all know that eating dumplings on New Year's Eve is a traditional custom of the Spring Festival in China. In addition, my hometown also has the habit of wrapping money in the dumplings - when wrapping the dumplings, put 1 yuan, 50 cents, 10 cents coins inside, whoever eats the coins when eating the dumplings, whoever will have a fortune in the new year, and also, that coin belongs to him. Grandma thought that the 1 Yuan coin was too small, and should have put 50 Yuan, but there were no 50 Yuan coins, so Grandma said, "Why don't we put a 10-cent coin in each of the two dumplings, and whoever eats the dumpling with the coin in it will get 50 Yuan." This is a great thing, I can buy a lot of good things with 50 dollars! I didn't even eat dinner with anticipation, leaving an empty stomach, just waiting for the dumplings on the table, ready to eat a lot of dumplings, the best to eat the one wrapped with coins.

Waiting, waiting, waiting, the dumplings are finally on the table. I sat down on the chair, picked up the chopsticks and devoured it. I was eating happily when the second master suddenly shouted, "I ate a coin!" Saying this, he very carefully pinched out the coin I had been dreaming of from the dumpling. Grandma verified the coin that she had wrapped with her own hands, and then hurriedly pulled out a brand-new 50-yuan bill and handed it to the second grandpa. I had been watching from the sidelines for a long time, thinking, "Ah! The first coin had already appeared, and there was only one left. So many people are fighting for this one coin, can I still have it? But I wanted that 50 dollars so badly! So, for the second coin, I ate hard again. After a few minutes, my dad quietly tapped me on the shoulder, called me aside, took a half-bitten dumpling from his bowl and put it into mine, and said to me, "I've got a coin for this dumpling, so I'll give it to you. Don't tell anyone about it, yo!" I was overjoyed and nodded my head. Dad smiled and then proceeded to eat the dumplings. I chucked a few more dumplings, pretended to eat a few bites, and then chucked the dumplings Dad had just given me and exclaimed, "I've got coins too!" Then went to ask grandma for money ...... At that moment, I saw my sister, elder brother, second brother, all looking at me with envy. Oh, it turned out that they were also struggling for that one coin!

I am so happy! Because I "ate" the dumplings with coins, not only can I buy a lot of small firecrackers, but also in the new year will be rolling in money, good luck. The first thing you need to do is to eat dumplings in the New Year.

Today is the first day of the Lunar New Year, we came to Grandpa's house early in the morning. Dumplings have been made, looking at the dumplings like a treasure, can not help but eat one. "Ah, really delicious", when I picked up the chopsticks, ready to eat again, the side of the mother stopped me, see me standing stupid, "giggle" laughed twice, asked: "Do you know the origin of the dumplings? "

I looked at my mom in confusion, and she continued: "Dumplings have a history of more than 2,600 years in our country. It is said that dumplings originated from the 'winter solstice drug-sheltering' of Zhang Zhongjing, the 'Sage of Medicine'. During the Eastern Han Dynasty, Zhang Zhongjing was the governor of Changsha, and when he saw that the villagers on both sides of the White River were starving and cold, their bones were as thin as firewood, and many of them had frozen and festering ears, he could not bear it, so he resigned from his post and practiced medicine for the people. Winter has just arrived, he let his disciples in Nanyang Dongguan scaffolding support pot, the mutton, chili peppers and cold-expelling herbs in a pot of the same boil, cooked and then fished out chopped, wrapped in bread crust into an ear-shaped 'Jiao ear' and then boiled into the 'Cold Jiao Ear Soup', each person each Jiao ear a bowl of soup after service! After taking one bowl of soup for each person, the person's body became hot and was cured quickly. For more than 1,700 years, it has been passed down from generation to generation, and is still passed down today, and people pack and eat Jiao Er every year at the winter solstice in honor of Zhang Zhongjing, the master."

At this time, my father came over and said, "I also know another legend, want to hear it?" Seeing that my interest in listening to the story was high, Dad cleared his throat and looked as if he was grand. "Legend has it that when Nuwa kneaded the earth to create man, due to the freezing cold, the ears of the yellow earth people could easily freeze and fall off. In order to keep the ears in place, Nuwa tied a small eye in the ear of the man, tied the ear with a thin thread, and the other end of the thread was placed in the mouth of the yellow earth people and bitten, and this is how the ear was made. The people, in order to honor Nüwa's 'achievement', wrapped up dumplings, kneaded the dough in the shape of a human ear, with the filling (thread) inside, and ate them by biting them with their mouths."

Listening to the legend about dumplings shared by mom and dad, I thought: Yes, a dumpling can eat out of so much culture, it can be seen that my Chinese culture is so profound ah, that I should work hard to learn is ah! So I said jokingly, "It seems that I have to study hard, or else I won't be able to push the front wave?" Dad heard me say this, a smile: "Then we have to work hard too, I do not want to die on the beach!"

"hahaha ...... hahahaha ......" bright laughter floated in the New Year in the sky.

Spring Festival eating dumplings sixth grade essay 9

Every second day of the New Year is the day to go to Grandma's house to pay tribute to the New Year, of course, this year is no exception. Early in the morning, our family rushed to Grandma's house in a hurry.

It was time to start making dumplings! I was going to try to make dumplings, but I was unsuccessful several times, and then I was sent to roll out the dumpling skins.

I grabbed my rolling pin and got ready to roll. I couldn't bear to start, as I held up the little pieces of dough. Finally, I overcame my heart and laid my hands on them.

I used the rolling pin to flatten them one by one, and then turned my hands to roll them out. Hehe, in a while, a fat little dough was rolled out by me. I picked up the pace, and one after another, I turned out little crusts.

In a short while I finished rolling out the dough. Just cut a small piece of it, I'm making dumplings!" Sister surprisingly let me cut it myself. All right then, I couldn't wait and gloated in my heart.

I first cut out a small piece from the top of the large dough, then rolled it into a noodle strip, and cut it diagonally with the knife.

After all the dough was rolled out, it was time to put it in the pot.

We put one by one the "fat people" with bulging tummies and big flat mouths into the pot. The dumplings were cooked.

When a pot of steaming hot dumplings was brought up, I ate the dumplings I had rolled out and wrapped myself, and my heart was filled with pride and happiness. Every household is decorated with lights and colors, and the festival is celebrated with joy. On the first day of the year, what I am most looking forward to is eating dumplings.

In fact, I don't like to eat dumplings, but I just heard my mom say that eating dumplings in Spring Festival is very special. There are many kinds of fillings for the dumplings, and if you eat the meat filling, it symbolizes a prosperous year. If you have vegetarian dumplings, it symbolizes a quiet year. If it is stuffed with jujube, it symbolizes a year of sweetness. The most special thing is to eat dumplings with coins, which symbolizes that you will have a prosperous year. After listening to my mom's words, I, a "picky eater", couldn't wait to eat the dumplings. When the dumplings were finally ready, I immediately picked up my chopsticks and filled my mouth with one! The dumplings were so hot that my face turned red, and my mom and dad laughed when they saw my mess. I no longer dare to swallow a mouthful, so I had to chew slowly. I didn't realize that the first one I ate was filled with meat, so I must have had a prosperous year. The second one is stuffed with honey dates, so it seems that I am the one who is going to have a sweet, sweet day. A moment meat filling, a moment vegetarian filling, how I can not eat the dumplings wrapped with coins, I see my parents have eaten, began to anxious, and devouring eat up, but ate a bowl and did not come across a, for the sake of the coins I served another bowl. I ate the first one with coins, and immediately said happily, "I have eaten the dumplings with coins! I'm rich!" My mom and dad also said to me, "Congratulations! I've got a lot of money."

This meal not only let me fill my stomach, but also let me eat so many blessings. This year's Spring Festival harvest is not small ah!