How to make cornmeal cake?

It's time to show real technology. Today, let's make cornmeal cakes. Even novices who can't steam steamed buns can steam tortillas like cakes.

Hair cake is usually a common staple food at banquets, or eaten once during the Chinese New Year, not because it is not delicious, but mainly because it looks a bit difficult, but it is no longer a problem after reading the practice.

1. First, take out the basin, pour in 200 grams of corn flour, pour in boiling water, and stir with chopsticks to make flour wadding. The cooked corn flour will taste more delicate.

Stir until there is no dry flour floc on the plate, then prepare a small bowl, add 3 grams of yeast, pour 180 ml of hot milk, and stir with a spoon to melt the yeast.

After the yeast is stirred, take out100g ordinary flour and put it into a corn flour bowl, then beat two eggs, then pour in yeast milk, and stir by hand, so that the corn flour floc and wheat flour are fully mixed.

The dough needs to be thinner to make the cake fluffy and soft. As long as you stir it into a thick paste by hand, you can show the lines.

After stirring, take a plate and cover it on the basin. It's cold now, so it needs to be fermented in a warm place for 2 hours.

2. When fermenting, prepare a small pot of tin foil paper, wrap the inside of the pot with tin foil paper, and try not to let the batter stick to the pot, so as not to let the steamed cake fall out.

After 2 hours, dig out the dough with a spoon, and there will be many honeycomb eyes inside, which is the completion of fermentation.

Then pour the batter into the prepared small basin. The paste in the small pot will be uneven. Just shake it.

Then only put some favorite ingredients on the cake, such as walnuts, mung beans and red dates, and then steam the cake.

3. Take out the electric steamer, add clean water, put the small pot into the pot, and give the cake a second fermentation time during the cooking process.

After the water boils, start counting for 25 minutes, and the medium fire begins to turn to the medium fire. Turn off the fire in 25 minutes, and don't take it out at once. Stop for 3 minutes to avoid sudden cooling, and the steamed cake will shrink and collapse.

After 3 minutes, take out the cake with tin foil, put it on a plate, uncover the tin foil bit by bit, and cut it into small pieces with a knife.

The steamed hair cake is fluffy and soft, and the middle is full of beehives. When you click on them, they will bounce back quickly without sticking together, and they taste soft and sweet. This is very successful. Children can often cook at home, let them know that not only the cake is fluffy, but also the traditional hair cake is delicious.