Must-eat food in Shangqiu, Henan Province

1, Xuehu beef fried bun: It originated in the Northern Song Dynasty and has a history of more than 800 years. It is made of special refined powder and yellow beef, and it tastes crisp and delicious.

2. Longgang roast chicken: local roosters are used as raw materials, supplemented by honey and various seasonings, which are full of color, fragrance and not greasy.

3. Jia Fan Whistle Soup: Founded in the early years of the Republic of China, it was made from the pulp ground by millet and fresh chicken soup. Not fishy, with a long aftertaste.

4. Ningling barbecued pork bun: the production process is unique. After the noodles are pressed, they are steamed in a cage, which is sweet and chewy, and will not rot after a long time.

5, stir-fry: sui county's unique dishes, made of mung beans and millet, roll diced and stir-fried, crispy and delicious.

6. Bad fish in Beihu Lake: With the characteristics of the county, crucian carp is selected as the raw material, and it is made by pickling, frying and other processes, with rich and mellow flavor.

7. Limin mutton soup: produced in Limin Town, Yucheng County, it is made of strong and fat goats and cooked with a variety of traditional ingredients. The soup is clear and the meat is delicious.