Traditional Culture Encyclopedia - Traditional stories - How to shoot a good home-cooked video of fried bean dregs

How to shoot a good home-cooked video of fried bean dregs

Composition details

Appropriate amount of bean dregs

Two eggs

2 red peppers

2 parsley

Appropriate amount of pork slices

Proper amount of salt

Slightly spicy and delicious

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of fresh fried bean dregs

1

Prepare bean dregs

2

Prepare eggs, red pepper, coriander and pork slices (washed with water)

three

Pour bean dregs in a pot (no oil).

four

Stir-fry with small fire

five

Stir fry until there is no water, and pour in the beaten egg mixture.

six

Continue to stir fry on low heat, or stir fry with chopsticks.

seven

Until the egg liquid is completely solidified and away from the fire.

eight

Heat it in a pot, then add the fat slices and refine them with low heat.

nine

Keep the fire low to refine oil.

10

Practice lard and remove oil residue.

1 1

Heat the original pig oil pan to 50% heat, and pour in fried eggs and bean dregs.

12

Stir evenly