Traditional Culture Encyclopedia - Traditional stories - How to shoot a good home-cooked video of fried bean dregs
How to shoot a good home-cooked video of fried bean dregs
Appropriate amount of bean dregs
Two eggs
2 red peppers
2 parsley
Appropriate amount of pork slices
Proper amount of salt
Slightly spicy and delicious
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of fresh fried bean dregs
1
Prepare bean dregs
2
Prepare eggs, red pepper, coriander and pork slices (washed with water)
three
Pour bean dregs in a pot (no oil).
four
Stir-fry with small fire
five
Stir fry until there is no water, and pour in the beaten egg mixture.
six
Continue to stir fry on low heat, or stir fry with chopsticks.
seven
Until the egg liquid is completely solidified and away from the fire.
eight
Heat it in a pot, then add the fat slices and refine them with low heat.
nine
Keep the fire low to refine oil.
10
Practice lard and remove oil residue.
1 1
Heat the original pig oil pan to 50% heat, and pour in fried eggs and bean dregs.
12
Stir evenly
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