What is the core technology needed to make tea?

The core technology needed to make tea are:

1, drying: the time is first short and then long, spreading first thin and then thick

2, killing: is the use of high temperature treatment of fresh tea leaves, so that it becomes soft, keep green, and lose some of the water, easy to knead

Purpose: the use of high temperature to kill the catalytic enzyme in the leaves, so that the enzyme is inactive, to keep the leaves green. The purpose: to use high temperature to kill the catalytic enzyme in the green leaves, so that the enzyme is inactive, to keep the leaves green, by means of thermochemical reaction, to eliminate the green odor, bitter, astringent taste in the leaves, and transformed into the greening leaves with the floral aroma and mellow taste

3, kneading: 60% of the tea leaves moisture content is appropriate for the shaping; increase the temperature of the leaves, the kneading plasticity enhancement

4, smothering: the pot of fried tea, stacked cover the cloth smothering the yellow

5, fermentation: the key to determining the quality of tea color, aroma and taste. The key to determining the quality of tea color, aroma and flavor. Fermentation started by kneading, due to the pressure of kneading, leaf cell damage, polyphenol mold oxidation damage, polymerization accelerated, and fermentation began. The oxidation rate of the early fermentation is large, it is necessary to supply sufficient oxygen, the room should be well ventilated

6, drying

7, storage, packaging