Zhoushan Cuisine What are the Zhoushan cuisines?

Every autumn and winter is the season when Portunus trituberculatus comes into the market. Portunus trituberculatus sauce is bright red, delicious and nutritious, and it is a good banquet in Zhoushan area. Freeze Portunus trituberculatus in the refrigerator. Stir salt, water, ginger, onion, etc. Put it in salt water, and soak the frozen crab in the prepared salt water for 6-8 hours. Before serving, cut into pieces and put them into the pot, which is a delicious local specialty, red paste choking crab.

2. Hairtail in Zhoushan

Zhoushan hairtail is famous at home and abroad for its thick meat, rich oil and delicious taste. There are many ways to eat, such as braising, steaming, pickling, drying and so on.

Step 3 buckle the chicken with a white owl

Braised chicken with white fish is a traditional food in Zhoushan. Silver carp, a salted and dried product made from large yellow croaker, is a kind of precious seafood with delicious taste and firm meat.

4. Yellow croaker barbecue

Fresh yellow croaker is called yellow croaker after cutting, pickling and drying. Zhoushan yellow croaker is finely processed, white, round, delicious, salty and palatable, and rich in protein.

5. Roasted flounder

Grilled flounder is carefully cooked with fresh and superior flounder and various spices. The grilled flounder is red in color, red in sauce, soft and elastic, salty and slightly sweet and spicy.

6. Baked prawns with salt

Baked prawns with salt is one of the famous dishes in Zhoushan.

7.smoked pomfret

Smoked pomfret has mellow and diverse taste, bright red color and simple operation.

8. Three abalone owls

Catfish has a flat side, a big mouth inclined upward, a large gill hole, a light blue back, a silvery white abdomen and a hard thorn in the abdomen, hence the name.