Traditional Culture Encyclopedia - Traditional stories - How to make eggplant meat buns delicious?
How to make eggplant meat buns delicious?
First, ingredients: 500 grams of flour and 3 grams of yeast.
Second, auxiliary materials: 500g eggplant and 300g pork stuffing.
Three. Ingredients: 20ml of soy sauce, salt10g, cooking oil15ml, spiced powder10g, chicken essence10g, 50g of onion, and ginger10g.
Fourth, the practice and steps of eggplant meat package
1. Add yeast and appropriate amount of water to flour, knead into dough, cover with plastic wrap and ferment.
2. Add onion, ginger, soy sauce, salt, chicken essence, sesame oil, spiced powder and cooking oil and mix well.
3. Peel the eggplant.
4. The eggplant is shredded with a scraper first, and then chopped with a little salt.
5. Put the cut eggplant on the drawer cloth to squeeze out the water.
6. Add dehydrated eggplant to the prepared meat stuffing.
7. Mix well into eggplant stuffing.
8. The dough has been fermented at this time.
9. Eliminate air and divide into small dough with uniform size.
10, bread with thick middle and thin periphery. Put the stuffing on, hold the dough with your thumb, and start to fold the skin evenly with your index finger. Wrap it into buns.
1 1, make buns. Wake up 15 minutes.
12. Cook steamed bread in a steamer, steam it in SAIC 15 minutes, and turn off the fire for 5 minutes.
13, finished product drawing.
Five, eggplant meat bag making skills
1. Peel eggplant, add a little salt, chop and squeeze out water.
2, wrapped buns. Wake up 15 minutes to make steamed buns soft and glutinous. The waking time of steamed bread needs to be determined according to the indoor temperature of the surrounding environment. The higher the temperature, the shorter the waking time.
3. Put the steamed bread on the steamer and steam it 15 minutes. Turn off the heat and steam for 5 minutes.
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