What kind of tea is sparrow tongue?

The tip of the tongue is a kind of tea name, and its aroma is very unique and rich. It is a fine tea baked with tender buds. There are many kinds of tea named Que Tongue, but the varieties are different, but the vast majority of Que Tongue tea is green tea, and the unique Que Tongue in Wuyishan is oolong tea. Que tongue is not a variety of tea, but a form of tea. As long as it is green tea shaped like a tongue, it can be called this.

Que Tongue is a kind of green tea. It does not cross, and its shape is as small as a tongue, hence the name. It is a rare green tea with unique flavor and is a treasure in green tea. The taste of sparrow tongue is also very unique, with a faint scent, fresh floral fragrance, rich chestnut fragrance and the characteristics of green tea.

Introduction of production technology of sparrow tongue tip;

In order to make a good quality finch tongue, all buds must be picked by hand, and the picking requirements are strict. Not all buds with buds can be picked. There are nine requirements for picking finches in Yibin: no picking in rainy days, no picking in many buds, no picking in holes, no picking in openings, no picking in too long and too thin, no picking in short buds, no picking in insect injuries and no picking in diseased buds. All the buds are full, tender, symmetrical and neat.

Fresh and tender buds should be attached in time after picking. High-temperature deactivation prevents enzymatic oxidation, so that the tongue can keep the light green color of green tea. At the same time, under the action of bud head moisture, various physical and chemical changes occurred, which laid the foundation for the color and flavor of Que tongue. Finishing and shaping are the processes of forming shape, fragrance and taste. Drying is to dry the water inside the tea, which is convenient for tea preservation and can also fix the color, fragrance and quality of the tongue.