What are the eight major tea systems in China what are the eight major tea systems in China?

1, white tea: white tea, a slightly fermented tea, is a traditional tea created by Chinese tea farmers. Because of its finished tea is mostly buds, full of white hair, such as silver like snow and named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang, Fujian, and Jinggu, Yunnan.

2, black tea: black tea, because the appearance of the finished tea is black, so named, is a post-fermented tea, the main producing areas of Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Traditional black tea uses black hair tea raw materials with a high degree of maturity, which is the main raw material for pressing tightly pressed tea.

3, black tea: China's black tea varieties are: Rizhao black tea, Qi Hong, Zhaoping red, Huo Hong, Dian Hong, Yue Hong, Quan Cheng red, Quan Cheng green, Su Hong, Sichuan red, English red, Dongjiang Chuyunxian black tea and so on.

4, flower tea: flower tea is about to plant flowers or leaves or their fruits made of tea, mainly green tea, black tea or oolong tea as tea blanks, with the ability to spit fragrance of flowers as raw materials, the use of manicure process made of tea.

5, yellow tea: yellow tea is China's specialty, mainly Junshan silver needle, Mengding yellow buds and Huoshan yellow buds, Yuanan yellow tea; such as Weishan Mao Jian, Pingyang yellow soup, Ya'an yellow tea are yellow tea. It has the ability to refresh the mind, eliminate fatigue, eliminate food and stagnation. The most beneficial to the spleen and stomach, indigestion, loss of appetite, lazy and obese, can drink and turn.

6, green tea: green tea contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients are also more on the anti-aging sterilization, anti-inflammatory and other special effects.

7, medicinal tea: medicinal tea is in the tea added food or drugs made of special liquid drinks with certain therapeutic effects. To eliminate the summer heat to go chagrin "cloth shocked benevolent tea", to stop the accumulation of leakage of "turnip seedling tea", heat and appetizing "plucked leaves tea", with heat, to accumulate, anti-inflammatory, blood fat, weight loss and other effects The tea is sold far and wide at home and abroad.

8, oolong tea: oolong tea is mainly produced in Fujian, Minbei, Minnan and Guangdong, Taiwan three provinces. Organic chemical components are: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectins, organic acids, lipopolysaccharides, sugars, enzymes, pigments and so on. With pharmacological effects, highlighted in the decomposition of fat, weight loss and bodybuilding.