Classification of black broken tea

According to the different production technology and raw materials, black broken tea can be divided into the following categories:

1. Zhengshan species: it is a kind of black tea and one of the top ten famous teas in China, which is famous for its fine production, rich tea fragrance and mellow taste.

2. Kung Fu black tea: It is a traditional black tea in China, which is famous for its exquisite shape, bright color, mellow taste and rich aroma.

3. Tea tree variety Asamika tea: a kind of black tea produced in India, with large leaves, deep red soup color, rich taste, rich floral and fruity fragrance.

4. Ceylon black tea: also known as Sri Lankan black tea, produced in Sri Lanka. This kind of tea is compact in shape, golden in color and fragrant in taste.

5. Dahongpao: It is a famous tea in Wuyishan, Fujian. The shape is tight and rope-shaped, the soup is orange and bright, and the taste is mellow and sweet.

6. Qimen Black Tea: It is a kind of black tea produced in Qimen County, huangshan district, Anhui Province. The tea soup is apricot yellow, with elegant aroma and rich taste.

7. Yunnan Dianhong: It is a kind of black tea in Xishuangbanna, Yunnan. Tea soup is deep red, with rich aroma and mellow taste.