Write an essay on bean paste buns,300 words

Today, just after class came to my great-aunt's house, I found my great-aunt was wrapping bean-sand buns, so I washed my hands and went to help wrap the bean-sand buns too.

Brother Liu Hu used a rolling pin to press the skin of the buns, just missing us. It was the first time I had ever wrapped a bean paste bun, and I was so inexperienced that I used a spoon to hold too much bean paste! I pinched all four corners of the bun skin into the center, and then pinched the corners in the center together with my hands, and then I wrapped all the fillings inside, but the shape of this bun was very special, it was flat and long, but the top was wrapped in the way of a round bun. After wrapping a bun, I thought it was so easy to wrap a bun! I thought it was so difficult! But then it didn't work, the bun was long and filled with more bean paste.

I scooped up a big spoonful of bean paste, but this time the bean paste was very disobedient and went straight out, and a lot of bean paste came out as a result. I learned my lesson the next time and served a little less filling, which made the buns not so stuffed this time. "Looks like buns aren't that easy." I muttered to myself.

Gradually, I can make long buns. If there is too much filling, you can stretch the skin of the bun a little bit and then wrap it, if you can't wrap it even after stretching it, you can use a spoon to scoop away a little bit of the filling and then wrap it again, whereas the first few times I wrapped the buns in my head, with only one tendon, no matter if it was aesthetically pleasing or not. The last couple times I wrapped them I didn't leak any filling at all, and they were beautiful.

"So it's not that easy to make a bun!" I said after I finished the bun. I finished the buns said emotionally.