Xuzhou pepper sauce authentic practice

1, first, prepare soybeans, peanut rice, carrots and other materials.

2, then, cut the dried tofu into small pieces, and cut the meat into dices about the same size as the carrots.

3, then, prepare a large pot, the peanut rice, add enough water, add sesame leaves, star anise, peppercorns, cook until half-cooked, add soaked soybeans, continue to cook, cook until the two ingredients nine mature, cease fire.

4, then, prepare another stove, prepare a frying pan, oil temperature seventy percent of the incense onion and ginger, into the meat stir-fry, add soy sauce, cooking wine, a little old pumping color, stir-fry until the meat out of the oil, sheng out standby.

5, and then, cut the dried tofu, oil hot pan fried, fried until the surface of the golden brown.

6, then, clean frying pan on low heat, oil temperature fifty percent, put onion and ginger, add dry red chili powder.

7, then, chili pepper fried fried red oil, diced radish, put into the frying pan and stir fry, until the radish becomes soft, slightly out of water.

8, the fried radish, meat, dried beans, together into the pot of boiling peanuts. Bring to a boil over high heat and simmer over low heat.

9, finally, Xuzhou pepper sauce production is complete, the problem is solved.