How did the ancient food culture form and develop? How is it passed down?

I believe many friends can watch a series of food documentaries on TV, such as China on the Tip of the Tongue and Flavor World. As a result, while we are drooling, we can also deeply feel the development and changes of China's food culture, as well as the rich and colorful food varieties all over the country. Through the collision between human beings and natural creatures, the use of tools and the records of books, the ancient diet culture in China gradually formed and developed a diet with China characteristics, which has been passed down to this day.

First, the embryonic form of ancient food culture When it comes to the origin of China food culture, it needs to be traced back to the Xia, Shang and Zhou Dynasties. During the Western Zhou Dynasty, people began to use fire widely, so it was a breakthrough to process food into mature food. From then on, people began to process food in various ways, and frying and frying also entered the historical stage. In fact, the development of ancient food culture is related to people's understanding and transformation of tools. At first, people ate with their hands, and then gradually evolved to use chopsticks. The development of human and food culture has also driven the corresponding economic progress.

Second, people's records of food, people's pursuit of food can be said to have not decreased at all since ancient times. People in the pre-Qin period had a lot of research on food. There are many feasting scenes in The Book of Songs, which describe the concrete presentation of ancient food culture in detail and make people feel the ritual and music culture of China at that time. No matter in large or small poems or articles, the description of food is always enjoyable. People release themselves through food, and also get some expressions and sustenance of their inner feelings.

As a famous writer in the Northern Song Dynasty, Su Shi also has his own unique research and experience on diet. Food, China's food culture has so far carried too many historical and humanistic feelings, and every meal has China people's unique understanding and perception of life and the world. We are one of the thousands of diners in Qian Qian, and have been passed down in the development of food culture.