How long can homemade rice wine be preserved? Method?

As long as it tastes the same, it should be kept in the refrigerator indefinitely. Generally, it can be stored in the refrigerator for about seven days, and it will be a little prickly only for two or three days at room temperature.

The best way is to carry out high-temperature treatment when the taste is the best, that is, to kill koji after cooking, so that it can be stored at room temperature for about seven days, and it will last longer in the refrigerator.

Methods of preserving rice wine (yellow rice wine) in the past:

1. The narrow pottery jar is washed with lime, then washed with clear water and dried in the sun for later use.

2. The brewed wine is squeezed and boiled, then put into a jar, sealed with lotus leaves and yellow mud, and stored under a backlight.

Press the wine: separate the wine from the brewed rice by pressing.

Frying wine: heat the wine to above 90 degrees (don't boil it, the faster the heating, the better, and it's best to seal it).