How to make the filling of the Lantern

1, how to do the filling of the Lantern:

(1)First, the fried peanut rice crushed and peeled to be used. (For those who like to eat sweet, you can also add some brown sugar into it)

(2) the meat, mushrooms cut into small dices, leek cut into small sections, garlic and ginger minced. In the preparation of some fat.

(3) put the fat meat into the pot with a small fire sauté oil, put the garlic and ginger stir-fried.

(4) Pour in the diced meat and stir-fry until browned, then put the mushrooms into the stir-fry.

(5) Stir-fry to six or seven mature, pour in the crushed peanut rice and stir-fry evenly, add salt, chicken essence, thirteen spices, cooking wine, soy sauce seasoning.

(6) before the pot will be poured into the leek, a little stir-fry 20 seconds can be served.

(7) After the finished filling is cooled, you can start wrapping it up!

2, what are the types of Lanterns:

Lanterns have a sweet filling and savory filling.

Common is the sweet mouth filling, the flavor is also very good, red bean paste, black sesame is the first choice of many people, but the sweet food can not eat more. Lantern core filling with washed sand, honey dates, ice chips, Su Ma, cherry, rock sugar, orange cake, rose, ham, sesame, walnut and more than a dozen varieties of flavors, some sticky soft and smooth, some sweet and cool, some meat dry incense, some fruit flavor, sometimes the same bowl of Lanterns, there are a few different kinds of core filling.