Small practice writing about food

Small practice writing about food is as follows:

Article 1: Delicious pickled fish. The red chili peppers sprinkled on the snow-white fish, the green fish scales appearing and disappearing, the green cilantro and the brown sauerkraut lying at the bottom of the bowl, make up the mouth-watering pickled fish. I picked up a piece of fish, the sour flavor ran into my nose, I put the fish in my mouth, the fish just do not obey, this side slipped to that side.

Finally slipped into the mouth at once, the spicy flavor of the chili pepper like a masseuse, constantly rhythmic and regular massage, followed by a mouthful of cilantro, just now the chili pepper flavor and the grease of the fish cleansed clean.

Part 2: My favorite egg fried rice. I followed the scent to the dining room, and my mouth watered at the sight of a plate of egg fried rice on the table. I quickly sat on my butt on the sofa and ate it. The fragrant rice, refreshing and delicious cucumber, sweet carrots, salty-sweet ham sausage, and savory egg, rushed into my mouth.

Between my teeth, dancing and playing happily on my tongue. Chewing hard, the aroma and freshness wrapped in salty and sweet flavors filled my mouth....... In no time, the plate of egg fried rice was wiped out by me.

Part 3: Delicious pickled fish. Fiery red chili peppers, bright green cilantro, snow-white fish meat, silver fish skin, at first glance this is the famous pickled fish. It's time to eat! I picked up my chopsticks and tasted it, "Mmm, it's delicious!" The spicy soup reverberates along your tongue, gradually wiping out all the other flavors on your tongue, leaving only the taste of the pickled fish to keep you coming back for more.

Part 4: Dumplings. Dumplings is my favorite food, it is very historical, it is the end of the Eastern Han Dynasty, Zhang Zhongjing invented the dumplings, from then on this cuisine has been passed down from generation to generation, the dumplings have a variety of flavors, there are three kinds of fresh fillings, there are beef fillings, and there are mushrooms fillings.

So there are a lot of people like him, whether it is a small child or a big child in the playground, working adults, and leisurely old people, hear dumplings are afraid to have hot, fresh feeling, are enough to swallow more than three mouths of saliva, not to mention a big lid big lid end of the big pot, big pot of cooking.

Part 5: Tangyuan. On the fifteenth day of the first lunar month, which is also known as the Lantern Festival, families have bought soup dumplings in their refrigerators. The Lantern Festival symbolizes the reunion of the family, eating dumplings means that the new year is a year of family happiness. The mother brought up the boiled dumplings in a bowl of five or six dumplings crowded together, like a family reunion.

The round and plump body of the dumplings, white skin, like a big pearl, make me a little reluctant to bite. I gently bite into a small mouthful, the peanut filling inside slowly flowed out, the tantalizing aroma came to my nose.